Best Chocolate Malt Ball Cookies Recipes
CHOCOLATE MALT BALL COOKIES
I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with fantastic flavor that you can amp up or tone down by varying the amount of malt powder. -Lynne Weddell, Vacaville, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 103mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MALT BALL COOKIES
Time 14m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Beat together brown sugar, vanilla, and margarine in large bowl until mixed; beat in egg, and mix well. Mix together flour, cocoa, salt, malted milk powder, and baking soda. Add to creamed mixture, and mix until blended. Stir in malted milk ball pieces. (To crush, put candy in sealed plastic bag, and pound with rolling pin or a heavy spoon.) Drop onto ungreased cookie sheet by rounded tablespoonfuls 2 inches apart. Best to bake 1 sheet at a time at 375° for 7-9 minutes or until cookies are set. Do not overbake. Cool 2 minutes before removing to sheets of foil to cool completely.
Nutrition Facts : Nutritional Facts Serves
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