Best Chocolate Lush Pie Recipes
CHOCOLATE LUSH LAYERED DESSERT
Make and share this Chocolate Lush Layered Dessert recipe from Food.com.
Provided by JANIC412
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
- Bake 20 minutes at 350:.
- Cool.
- In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
- Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
- Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.
LAYERED LEMON OR CHOCOLATE LUSH (AKA LUSCIOUS LEMON LAYERS)
If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.
Provided by Marg CaymanDesigns
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
- Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
- Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
- Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
- Chill.
CHOCOLATE LUSH
This one is for all of us "chocoholics." I know just about everyone has this recipe, or some variant of it, but everyone loves it. So, here's mine. For variety, you may use any other flavor pudding that you like. Lemon is a favorite.
Provided by Tere Gill
Categories Puddings
Time 45m
Number Of Ingredients 9
Steps:
- 1. Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
- 2. In a medium bowl, cut butter into flour and mix in pecans, until well combined.
- 3. Evenly pat mixture into the bottom of an 8"x8" pan.
- 4. Bake at 350 degrees for 15 minutes.
- 5. Remove crust from oven and allow to cool.
- 6. Beat cream cheese until fluffy.
- 7. Add i cup of the whipped topping and the powdered sugar and beat until well incorporated and no lumps remain.
- 8. Spread mixture evenly over cooled crust.
- 9. In large mixing bowl, whip together the pudding mixes, milk and sweetened condensed milk, until thick and no lumps remain.
- 10. Spread evenly over cream cheese layer.
- 11. Spread on remaining whipped topping. (Decorate with chocolate shavings or pecans, if desired.)
- 12. Cover and refrigerate until served.
- 13. Cover and refrigerate leftovers.
- 14. Recipe may be doubled for 9"x13" pan.
GRASSHOPPER PIE LUSH
Some flavor combinations are truly better together, like the cool mint and rich chocolate of a grasshopper cocktail, grasshopper pie and now grasshopper lush. That's right, the Betty Crocker™ Test Kitchens have dreamed up a decadent new dessert featuring classic grasshopper flavor. It all starts with a fudgy brownie base bedecked with chopped Oreo™ mint creme chocolate sandwich cookies, covered with minty pudding and topped with Cool Whip™ frozen whipped topping and (more!) crushed cookies. Since it's made to be made ahead, and in your 13x9 no less, it's perfect for a party-just prepare to come home with an empty dish!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the chopped cookies. Spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
- In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup whipped topping, the food color and peppermint extract. Stir in 2 cups of the chopped cookies. Spread over brownie. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Refrigerate 4 hours.
- When ready to serve, sprinkle remaining cookies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 28 g, TransFat 0 g
CHOCOLATE LUSH PIE
This is from a friend who works with me, Penny. I have made it several times, easy to make and soooo good.
Provided by Bennie Shaw
Categories Pies
Number Of Ingredients 12
Steps:
- 1. 1st Layer: Mix together cream cheese and powdered sugar. Fold in Cool Whip. Fill graham cracker crust with mixture.
- 2. 2nd Layer: Mix puddings and milk together until creamy, layer on top of cream cheese mixture.
- 3. 3rd Layer: Cover top of pie with Cool Whip and sprinkle with pecans. Chill 2-3 hours before serving.
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