Best Chocolate Kahlúa Cake Plain Chicken Recipes
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
CHOCOLATE KAHLUA POKE CAKE
This Chocolate Khalua Poke Cake is a super moist chocolate cake, infused with a chocolate Kahlua mixture, and topped with Kahlua whipped cream!
Provided by The Cookin' Chicks
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat oven according to cake directions.
- Grease a 9x13 baking pan and prepare cake according to box.
- While cake is baking, add the sweetened condensed milk and 1/2 cup Kahlua into a microwave safe bowl.
- Microwave until the mixture starts to boil, about 1 minute.
- Remove from microwave.
- Place the chocolate chips into a medium mixing bowl and pour condensed mixture over the chips.
- Stir until mixture is smooth and chocolate has melted.
- Using the back of a spoon, poke several holes into the top of the cake.
- Pour chocolate mixture evenly on top of cake, allowing mixture to seep into holes.
- Allow the cake to cool completely in refrigerator.
- Once chilled fully, prepare whipped topping by combining all ingredients (minus chocolate chips) into a mixing bowl.
- Whip on high with electric mixture until stiff peaks form.
- Spread evenly on top of cake and sprinkle additional chocolate chips on top if desired!
- Enjoy!
Nutrition Facts : ServingSize 1 piece, Calories 302 kcal, Carbohydrate 29 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 38 mg, Fiber 2 g, Sugar 25 g
CHOCOLATE KAHLUA CAKE
Make and share this Chocolate Kahlua Cake recipe from Food.com.
Provided by Lisa in Oregon
Categories Dessert
Time 53m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350.
- lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
- pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
- run a sharp knife around the edge of the cake and transfer to a plate.
- make the glaze of confectioners sugar and kalhua and mix well.
- spoon glaze over cake and allow it drip over sides and in center.
- enjoy!
Nutrition Facts : Calories 321.6, Fat 13.3, SaturatedFat 2.4, Cholesterol 52.9, Sodium 365.2, Carbohydrate 41.7, Fiber 1, Sugar 28.3, Protein 3.6
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