Best Chocolate Jell O Recipes

CHOCOLATE "JELL-O"

Steps:

• 1. In an electric blender: Blend together cold water and gelatin for 1 minute on low speed. Let stand 5-7 minutes. Add boiling water. Add Sugar. Blend 2 minutes on low speed (longer if gelatin isn't all dissolved).
• 2. Blending on low speed, slowly add in the chocolate chips, blend until creamy.
• 3. Pour creamy mixture into a square pan. Refrigerate 2 hours or until firm. You can use cookie cutter to cut desired shapes, or just cut into squares. Serve.

JELL-O PUDDING DOUBLE CHOCOLATE CREAM PIE

Steps:

• Combine pie filling mixes, milk, butter and chips in a saucepan.
• Cook and stir over medium heat, until mixture comes to a full bubbling boil.
• Remove from heat and cool for 5 minutes, stirring twice.
• Pour into shell and refrigerate for 3 hours.
• Garnish with Cool Whip topping and grated chocolate, if desired.

JELL-O PUDDING WITH NON-DAIRY MILK

Steps:

• Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
• Stir in remaining milk.
• Refrigerate 30 min.