CHOCOLATE HURRICANE CAKE
This is a great recipe. Not only is it easy, it is also very delicious. It's a family favorite. I hope you will enjoy this as much as we do
Provided by Linda Griffith
Categories Chocolate
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Place pecans and coconut in the bottom of a sprayed 9 by 13in baking pan. Combine cake mix, 1 1/2 cups of water, oil and eggs in bowl and beat well. Carefully pour batter over pecans and coconut.
- 2. Combine butter, cream cheese and powdered sugan in bowl and whip to blend. Spoon mixture over batter and bake for 45 minutes. The icing sinks into bottom as it bakes and forms a ribbon inside. You can't test doneness with a toothpick in this recipe, because cake will appear sticky, even when done.
CHOCOLATE HURRICANE COCKTAIL
Make and share this Chocolate Hurricane Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Nutrition Facts : Calories 244.6, Fat 0.1, Sodium 1.3, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2
CHOCOLATE HURRICANE
Steps:
- Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.
CHOCOLATE HURRICANE
Get this all-star, easy-to-follow Chocolate Hurricane recipe from Trisha Yearwood
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.
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