Best Chocolate Hurricane Recipes

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CHOCOLATE HURRICANE CAKE



Chocolate Hurricane Cake image

This is a great recipe. Not only is it easy, it is also very delicious. It's a family favorite. I hope you will enjoy this as much as we do

Provided by Linda Griffith

Categories     Chocolate

Time 50m

Number Of Ingredients 8

1 c pecans, chopped
1 can(s) sweeten and flaked coconut (3oz)
1 box german chocolate cake mix
1/3 c canola oil
3 large eggs
1 stick butter, melted
1 pkg (8oz) cream cheese, softened
1 box (16oz) confectioner's sugar

Steps:

  • 1. Preheat oven to 350 degrees. Place pecans and coconut in the bottom of a sprayed 9 by 13in baking pan. Combine cake mix, 1 1/2 cups of water, oil and eggs in bowl and beat well. Carefully pour batter over pecans and coconut.
  • 2. Combine butter, cream cheese and powdered sugan in bowl and whip to blend. Spoon mixture over batter and bake for 45 minutes. The icing sinks into bottom as it bakes and forms a ribbon inside. You can't test doneness with a toothpick in this recipe, because cake will appear sticky, even when done.

CHOCOLATE HURRICANE COCKTAIL



Chocolate Hurricane Cocktail image

Make and share this Chocolate Hurricane Cocktail recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 dash lemon juice
1 ounce chocolate liqueur
1 ounce coconut rum
1 ounce orange juice

Steps:

  • Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Nutrition Facts : Calories 244.6, Fat 0.1, Sodium 1.3, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2

CHOCOLATE HURRICANE



Chocolate Hurricane image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 7

2 scoops chocolate ice cream, semi-melted
2 ounces chocolate syrup
1 ounce coffee liqueur
2 ounces dark creme de cacao liqueur
2 ounces vodka, such as Tito's
Whipped cream, for topping
Chocolate or hazelnut sticks, for garnish

Steps:

  • Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.

CHOCOLATE HURRICANE



Chocolate Hurricane image

Get this all-star, easy-to-follow Chocolate Hurricane recipe from Trisha Yearwood

Provided by @MakeItYours

Number Of Ingredients 7

2 scoops chocolate ice cream, semi-melted
2 ounces chocolate syrup
1 ounce coffee liqueur
2 ounces dark creme de cacao liqueur
2 ounces vodka, such as Tito's
Whipped cream, for topping
Chocolate or hazelnut sticks, for garnish

Steps:

  • Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.

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