Best Chocolate Hazelnut Rolls Recipes

CHOCOLATE HAZELNUT ROLLS

Steps:

• Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
• Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
• Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
• Bake in the preheated oven until rolls are cooked through, about 25 minutes.

CHOCOLATE HAZELNUT CIGARS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
• Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
• Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
• Bake in the preheated oven until golden brown, about 10 minutes.