Best Chocolate Fudge Sauce With Variations Recipes
CHOCOLATE FUDGE SAUCE
I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little too dark for any milk chocolate lover's liking, that is not the case-I find it works perfectly, especially since it is diluted a bit by the cream and the other ingredients. 70% cocoa content is ideal, but if you don't have that on hand, use whatever you have- I wouldn't go below 64% cocoa content, though.
Provided by Sophisticated Gourmet
Categories Chocolate
Time 10m
Number Of Ingredients 7
Steps:
- Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted.
- With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner's sugar, vanilla, and pinch of salt.
- Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days (that is, if you're not sharing!). Re-warm before serving.
Nutrition Facts : Calories 86 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Tablespoon, Sodium 16 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHOCOLATE FUDGE SAUCE
This chocolate fudge sauce recipe is simple to make and can be used for many desserts. Choose between chocolate and cocoa powder, and add your own twist!
Provided by Michelle Minnaar
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Combine the butter, cream, syrup, sugar and cocoa in a small saucepan.
- Bring the mixture it to a simmer. Keep stirring for 3 minutes or until everything has melted.
- Remove from the heat and stir in the chocolate and vanilla.
- Once the mixture has cooled, drizzle over your favourite ice cream.
Nutrition Facts : ServingSize 30ml, Calories 97 calories, Sugar 7.8 g, Sodium 4.4 mg, Fat 6.1 g, SaturatedFat 3.7 g, TransFat 0.1 g, Carbohydrate 10.3 g, Fiber 1 g, Protein 0.9 g, Cholesterol 9.5 mg
CHOCOLATE FUDGE SAUCE
All you need is three simple ingredients to make rich and decadent chocolate fudge sauce at home. Perfect for topping ice cream, cheesecake and so much more!
Provided by Danelle
Categories Desserts
Time 10m
Number Of Ingredients 3
Steps:
- In a small saucepan, combine corn syrup and chocolate chips over medium-low heat.
- Stir occasionally until smooth, 4-5 minutes.
- Whisk in heavy cream until smooth and well blended.
- Serve warm, or cool to room temperature before transferring to an airtight container.
- Store any unused sauce in the refrigerator for up to 3 weeks.
CHOCOLATE FUDGE SAUCE
Steps:
- Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.
CHOCOLATE FUDGE SAUCE
Steps:
- In a medium bowl, whisk together the coffee, sugar and cocoa. Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth.
- Place the chocolate and butter in a large, dry bowl or in the top of a double boiler set over barely simmering water. When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended. The sauce is best if left to ripen for a full day before serving. Store in a sealed container. The sauce keeps for 3 weeks in the refrigerator or 3 months in the freezer.
CHOCOLATE FUDGE SAUCE
Make and share this Chocolate Fudge Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In med saucepan, combine sugar, cocoa, and cream until smooth.
- Add chips and butter.
- Cook and stir on low heat until chips are melted and mixture is smooth.
- Remove from heat.
- Stir in vanilla.
Nutrition Facts : Calories 424.9, Fat 29.3, SaturatedFat 17.9, Cholesterol 71.3, Sodium 115.3, Carbohydrate 42.4, Fiber 2.2, Sugar 36.6, Protein 2.6
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