BANANA FRITTERS WITH CHOCOLATE SAUCE
Steps:
- In a bowl, whisk together the egg yolks, milk, and butter. Add the flour, salt, and the sugar to the egg mixture, combine well, beat until mixture is smooth, and allow to rest in the refrigerator for about 2 hours.
- In a dry clean bowl whip the egg whites until stiff, but not dry. Fold the egg whites into the batter with a rubber spatula.
- In a large heavy-bottom saucepan, pour enough oil to fill the pan about a third of the way, about 3 to 5 inches.
- Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. dredge the banana pieces in the confectioners' sugar then dip the pieces into the batter. Deep-fry the bananas in batches until golden brown, about 3 to 4 minutes.
- Drizzle with chocolate sauce. Garnish with mint leaves.
- In a heavy bottom saucepan, put chocolate and water. Over low heat, melt the chocolate, while stirring. Boil the mixture for 1 minute. Remove from the heat and add the rum.
PEANUT BUTTER BANANA FRITTERS DRIZZLED WITH CHOCOLATE SAUCE
Steps:
- To make the fritters: Combine the flour, sugar, and baking powder in a bowl and mix. Add the bananas, peanut butter, milk, and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium sauce pan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the peanut-butter-banana batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden brown, about 5 minutes. Strain on wire rack.
- To make the chocolate sauce: In a pot, bring a cup of water to a simmer. Add a large metal bowl over top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
- Generously drizzle the chocolate sauce over the fritters and serve.
CHOCOLATE APPLE FRITTERS
This comes from Company's Coming Chocolate book. I love these they are sooooooo good, especially if you like chocolate.
Provided by Luv4food
Categories Dessert
Time 40m
Yield 35 fritters
Number Of Ingredients 12
Steps:
- Stir first 6 ingredients in a large bowl, make a well in the center.
- In a seperate bowl beat eggs until foamy and light.
- Pour into the well.
- Add margarine, apple and chocolate chips.
- Stir just until moist.
- Drop by rounded tablespoonfuls into 375F oil.
- when they start to brown turn over and cook other side.
- Remove to paper towel and cool completely.
- Dust with icing sugar.
STRAWBERRY FRITTERS WITH CHOCOLATE SAUCE
This is my own take on beignets, a classic French dessert recipe. I take fresh strawberries, coat them with batter, then fry them, beignet-style. These strawberry fritters make my mouth water, they are so good. I love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
Provided by Austin Geraldson
Categories Bread Quick Bread Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together the flour, 1/4 cup butter, 1/3 cup cream, eggs, salt, brown sugar, and cinnamon. Add the strawberries to the batter and fold gently to coat.
- Heat the oil in a large heavy pot over medium-high heat to 360 degrees F (180 degrees C).
- Meanwhile, make the chocolate sauce by combining the chocolate chips, 3 tablespoons butter, vanilla extract, and 1/4 cup cream in a microwave-safe dish. Place in the microwave and cook on medium-high heat stirring every 30 seconds until the chocolate chips are melted and the chocolate sauce is smooth. Set the dish on a kitchen towel and cover to keep warm.
- Working in batches, carefully drop the batter-coated strawberries into the hot oil. Fry until the batter is golden brown, flipping the strawberries to brown both sides evenly. Remove the cooked strawberry fritters and place on paper towels to drain. Dust with confectioners' sugar and drizzle with chocolate sauce to serve. Serve remaining chocolate sauce on the side.
Nutrition Facts : Calories 613.6 calories, Carbohydrate 43.6 g, Cholesterol 155.8 mg, Fat 47.3 g, Fiber 3.7 g, Protein 8.2 g, SaturatedFat 20.8 g, Sodium 237.1 mg, Sugar 23.5 g
CHOCOLATE FRITTERS
Make sure the chocolate pieces are completely covered with the dough so none of the chocolate leaks into the oil. Use your favorite type of chocolate to suit your tastes. Serve with fresh whipped cream for a delicious treat.
Provided by Brookelynne26
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour, salt, baking powder, and sugar together into a mixing bowl. Add the egg, butter, and milk, and mix until smooth.
- Slowly heat 3 inches oil to 340°F.
- Dip the chocolate into the batter, coating each piece completely. Fry the fritters, a few at a time in the hot oil until golden brown all over, about 1 or 2 minutes. drain each batch on paper towles, then tranfer to a warm serving platter and dust with confectioner's sugar.
Nutrition Facts : Calories 367.4, Fat 20.8, SaturatedFat 12.4, Cholesterol 66.2, Sodium 517.6, Carbohydrate 44, Fiber 5.8, Sugar 3.6, Protein 10.6
PEANUT BUTTER BANANA FRITTERS DRIZZLED WITH CHOCOLATE SAUCE
I have not yet prepared this dish, but it sounds delicious!!! This recipe is by Nadia G. from Cooking Channel Tv.
Provided by DailyInspiration
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, sugar, baking powder,salt and soda in a bowl and mix. Add the bananas, peanut butter, milk and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium saucepan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden bown - about 5 minutes. Strain on a wire rack.
- To make the chocolate sauce, bring a cup of water to a simmer in a pot. Add a large metal bowl over the top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
- Generously drizzle the chocolate sauce over the fritters and serve.
Nutrition Facts : Calories 741.9, Fat 39.5, SaturatedFat 17.1, Cholesterol 93, Sodium 547.8, Carbohydrate 86.5, Fiber 8.7, Sugar 18.1, Protein 21.2
CHOCOLATE HAZELNUT FRITTERS
Provided by Andrew Friedman
Categories Dessert Hanukkah Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 18 fritters, serving 6 people
Number Of Ingredients 12
Steps:
- In large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. In medium bowl, whisk together club soda, vegetable oil, and egg. Whisk wet ingredients into dry, then fold in chocolate and nuts.
- In heavy 4-quart pot, heat 3 inches of oil until thermometer registers 350°F. Working in batches of 4 and returning oil to 350°F between batches, drop batter by rounded tablespoons into hot oil and fry fritters until crisp, 3 to 4 minutes. Transfer to paper towels to drain.
- Serve immediately, offering chile powder, confectioners' sugar, cinnamon, and/or cocoa for dusting.
CHOCOLATE FRITTERS: CUSCINETTI DI TERAMO
Steps:
- Place the flour on a clean work surface and add the salt, sugar, lemon zest, oil, and enough wine to make a firm but tender dough. Knead for 5 minutes, then wrap the dough in plastic and let it rest 30 minutes. In the meantime, make the filling by combining the chocolate, nuts, and jam and mix with a spoon. Set aside, covered. Roll the dough out to 1/4-inch thickness and, using a 3-inch cookie cutter, cut out as many circles as possible. Place a dab of filling on each circle of dough, moisten the edges with a bit of beaten egg, and fold each round in half, pressing them shut with finger pressure or a fork. In a tall-sided pot, heat the oil to 350 degrees F and fry the until they are deep golden brown. Remove with a slotted spoon and drain on paper towels. Brush each fritter with honey and serve hot or cold.
MEXICAN CHOCOLATE AND DATE FRITTERS
Provided by Marcela Valladolid
Time 29m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk together the flour, baking powder, mandarin peel, salt, dates and chocolate in a bowl. Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl. Mix in the flour mixture to form a chunky batter.
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in about 4 minutes.)
- Working in batches, gently drop a tablespoon of the batter in the oil and fry, turning occasionally, until deep golden in color, about 3 minutes per batch. Transfer with a slotted spoon onto paper towels to drain.
- Dust generously with powdered sugar and serve with Mexican Hot Chocolate.
STRAWBERRY FRITTERS WITH CHOCOLATE SAUCE
"This is my own take on beignets, a classic French dessert recipe. I take fresh strawberries, coat them with batter, then fry them, beignet-style. These strawberry fritters make my mouth water, they are so good. I love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce."
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together the flour, 1/4 cup butter, 1/3 cup cream, eggs, salt, brown sugar, and cinnamon. Add the strawberries to the batter and fold gently to coat.
- Heat the oil in a large heavy pot over medium-high heat to 360 degrees F (180 degrees C).
- Meanwhile, make the chocolate sauce by combining the chocolate chips, 3 tablespoons butter, vanilla extract, and 1/4 cup cream in a microwave-safe dish. Place in the microwave and cook on medium-high heat stirring every 30 seconds until the chocolate chips are melted and the chocolate sauce is smooth. Set the dish on a kitchen towel and cover to keep warm.
- Working in batches, carefully drop the batter-coated strawberries into the hot oil. Fry until the batter is golden brown, flipping the strawberries to brown both sides evenly. Remove the cooked strawberry fritters and place on paper towels to drain. Dust with confectioners' sugar and drizzle with chocolate sauce to serve. Serve remaining chocolate sauce on the side.
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