CHOCOLATE CHIP FLUFFERNUTTER BLONDIES
Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!
Provided by Marie Shedlowsky
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
- Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 51.2 g, Cholesterol 54.9 mg, Fat 24.6 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 12.5 g, Sodium 305.8 mg, Sugar 34.9 g
CHOCOLATE FLUFFERNUTTER COOKIES
Chocolate cookies with peanut butter~milk chocolate chips and marshmallows! Gooey and creamy when warm and oh so good after they sit a while too!
Provided by Gina Jackson @ginahweenah
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line three baking sheets with parchment paper or silpat liners.
- In mixer cream together sugar, shortening, vanilla and egg. In a small bowl sift together dry ingredients. Add to creamed sugar, 3/4 cup at a time, alternating with the buttermilk. When combined stir in morsels.
- Drop by tablespoonfuls (I use a tablespoon scoop) onto lined baking sheets and bake 8 minutes. Remove from oven and add a marshmallow half to each cookie, return to oven and cook 3 minutes longer. Let cookies cool 1 minute on sheet then remove to racks to cool completely. Using a measured tablespoon scoop this recipe makes 3 dozen cookies.
EASY NO BAKE FLUFFERNUTTER COOKIES RECIPE
Enjoy the creamy peanut butter and marshmallow flavors of this easy no bake fluffernutter cookies recipe. You might also know them as avalanche cookies!
Provided by Camille Beckstrand
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Line a baking sheet with wax paper and set aside.
- In a large microwaveable-safe bowl, melt white chocolate chips (cook for 45 seconds, stir, then microwave again for 30 seconds and stir again. Repeat until melted chips are smooth).
- Then add in the peanut butter to the white melted chocolate and stir until creamy.
- Fold in marshmallows, Rice Krispies cereal, and peanuts and mix until they are all coated with peanut butter.
- Drop heaping tablespoonfuls onto prepared baking sheet. Let cool for 20 minutes or until set up.
Nutrition Facts : Calories 139 kcal, Carbohydrate 13 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 58 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 5 g, ServingSize 1 serving
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