MONKEY BREAD CREAM CHEESE & CHOCOLATE FILLED RECIPE - (4.5/5)
Provided by á-1590
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Slice all the biscuits in half, so you get 32 pieces. Dice the cream cheese to get at least 32 cubes. Flatten out each biscuit piece. Have the chocolate chips and diced cream cheese at hand. Place 1 cube of cream cheese and a couple of chocolate chips in the middle of each flattened biscuit piece. Fold the biscuit dough around them. Shape each piece into a ball. Grab a 1 gallon plastic bag and fill it with the white sugar and cinnamon. After they're combined, add some dough balls to the bag, seal it, and shake well, until the dough balls are well-coated. Repeat this process with the rest of the dough balls, using 6 to 8 pieces at a time. In a microwave-safe bowl, combine the brown sugar and butter, then heat in a microwave for 70 seconds. Stop the microwave half way through to stir the mixture. When finished, stir again until you achieve the right consistency. This should leave you with a yummy caramel glaze. Spray a Bundt pan with some non-stick cooking spray. Add half the walnuts to the bottom. Add half the dough pieces to the pan and pour over half of the caramel glaze evenly. Repeat the procedure by adding walnuts again, followed by dough and glaze Place the pan in the oven. Bake for 30 to 35 minutes. When ready, remove it from the oven and flip it over using a plate. Let it cool for at least 10 minutes before uncovering.
CHOCOLATE FILLED MONKEY BREAD
Delicious for breakfast or a late night snack. Allow for time for dinner rolls to thaw and rise. From Taste of Home magazine.
Provided by carolinafan
Categories Breads
Time 2h20m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Cut each roll in half.
- Press each half into 3-in. circle.
- Place 10 morsels in center of dough circle, shaping dough into a ball around morsels. Pinch dough to seal. Repeat with remaining dough and morsels. Dip each in melted butter and roll in sugar. Arrange dough balls in a greased fluted tube pan, seam sides up.
- Cover, let rise in warm place for 40 minutes or until doubled in size. Bake at 350 for 30 minutes or until golden brown. Cool in pan on wire rack for 20 minutes. Loosen sides and invert onto serving platter.
- Drizzle with butterscotch sauce and chocolate syrup if desired.
- Serve warm.
Nutrition Facts : Calories 459.7, Fat 14.8, SaturatedFat 6.4, Cholesterol 42.4, Sodium 436.1, Carbohydrate 71.8, Fiber 3.2, Sugar 15.9, Protein 9.4
CHOCOLATE FILLED MONKEY BREAD
Chocolate Filled Monkey Bread is great if you need a quick, tasty bread for brunch that's easy to prepare. Try this 1st Place winning recipe from Brenda Brooks of Greenbelt, MD. Start with thawed dinner rolls, add NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels to the center of each roll and dip in melted butter and sugar. Place in prepared Bundt pan and bake. Enjoy drizzled with Chocolate Flavor NESTLÉ® NESQUIK® Syrup!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- GREASE 12-inch Bundt pan.
- CUT each roll in half. Press each half into 3-inch circle. Place 10 or 11 morsels in center of dough circle, shaping dough into a ball around morsels. Pinch dough to seal. Repeat with remaining dough and morsels. Dip each in melted butter and roll in sugar. Arrange dough balls in prepared pan; seam sides up. Cover; let rise in warm place for 40 minutes or until doubled in size.
- PREHEAT oven to 350° F.
- BAKE for 30 minutes or until golden brown. Cool in pan on wire rack for 20 minutes. Loosen sides and invert onto serving platter. Drizzle with butterscotch sauce and Nesquik. Serve warm.
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