Best Chocolate Fiber Muffins Recipes

DOUBLE CHOCOLATE BANANA OATMEAL MUFFINS (FIBER)

Double Chocolate Banana Oatmeal Muffins (Fiber) image

I managed to modify a recipe that I found on here so that it was healthier and lower fat. They still tastes really good, almost the same as the original besides the addition of the oatmeal. A tip with the banana's, they are easier to cook with after they have been frozen. Just stick them straight in the microwave on defrost for a bit then cut off the top (don't peel them) and squeeze out the pulp. It's practically premashed.

Provided by KatKatia

Categories Quick Breads

Time 30m

Yield 25-30 muffins

Number Of Ingredients 14

Ingredients

2 cups flour
1 cup oatmeal
1/4 cup wheat bran
1/2 cup cocoa
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking powder
2 teaspoons vanilla
2 eggs
100 ml vegetable oil
3 cups mashed bananas (nice and ripe)
1 1/2 cups chocolate chips (I usually use around 2 cups of the dark chocolate type)
1/2 cup slivered almonds

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix together the first six ingredients.
Mix together all of the wet ingredients in a separate bowl, make sure to mix well.
Stir the two separate mixtures together using the "dump" method until just moistened (It will be lumpy).
Fold in the chocolate chips and the nuts if using.
Fill greased on paper lined muffin tins 3/4 full.
Bake for 20 to 25 min, test before taking out.

CHOCOLATE FIBER MUFFINS

Chocolate Fiber Muffins image

A filling, high fiber snack that makes you feel like you're having a treat. For an extra treat, top with a ration of Nutella. :)

Provided by Queen Bead

Categories Quick Breads

Time 40m

Yield 24 serving(s)

Number Of Ingredients 15

Ingredients

1 cup buckwheat flour
1 1/2 cups ground flax seeds
4 cups water
1 1/2 cups gluten-free flour (Gluten-Free Flour Blend)
1 cup cocoa
3/4 cup sugar
3/4 cup Splenda sugar substitute
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons guar gum or 1 1/2 teaspoons xanthan gum
2 teaspoons pure vanilla extract
5 tablespoons cooking oil
1 tablespoon vinegar
2 eggs

Steps:

Mix buckwheat flour, flax, and water. Let stand.
Preheat oven to 350°F Line two muffin trays with paper baking cups. Spray with oil or Pam.
In a separate bowl, mix all dry ingredients.
Add vanilla, oil, vinegar, and eggs to buckwheat mixture. Blend well.
Add liquids to dry ingredients and mix well.
Fill cups about 2/3 full.
Bake for 20 - 30 minutes, or until toothpick inserted comes out clean.

Nutrition Facts : Calories 130, Fat 6.7, SaturatedFat 0.8, Cholesterol 15.5, Sodium 159.7, Carbohydrate 15.6, Fiber 3.1, Sugar 8, Protein 3.1

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