Best Chocolate Dessert Waffles Recipes

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CHOCOLATE DESSERT WAFFLES



Chocolate Dessert Waffles image

Warm from the iron, these fun-to-eat waffles can be dressed up in their 'sundae' best, says Nanette Ehrsam, Wichita Falls, Texas.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 20m

Yield 3-4 servings.

Number Of Ingredients 10

3/4 cup sugar
1/2 cup canola oil
2 eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
6 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Vanilla ice cream and caramel sauce, optional

Steps:

  • In a bowl, combine sugar, oil, eggs and vanilla. Combine dry ingredients. Add to sugar mixture; mix well. Bake in a preheated waffle iron according to manufacturer's directions; remove carefully. Do not overbake. Serve warm with vanilla ice cream and caramel sauce if desired.

Nutrition Facts : Calories 591 calories, Fat 31g fat (4g saturated fat), Cholesterol 106mg cholesterol, Sodium 428mg sodium, Carbohydrate 72g carbohydrate (37g sugars, Fiber 3g fiber), Protein 9g protein.

SOURDOUGH CHOCOLATE MALT DESSERT WAFFLES



Sourdough Chocolate Malt Dessert Waffles image

Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from King Arthur flour. Time indicated includes proofing time!

Provided by Galley Wench

Categories     Breakfast

Time P1DT15m

Yield 10 7 inch waffles

Number Of Ingredients 18

1 cup proofed sourdough starter (8 oz.)
1 1/4 cups water, cool (10 oz.)
1 1/2 cups whole wheat flour, 100% (6 oz.)
1/2 cup cocoa, Dutch preferred (1 1/2 oz.)
1/2 cup instant malted milk powder (2 1/4 oz.)
1 teasoon baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar (5 1/4 oz.)
2 large eggs
6 tablespoons butter, unsalted, melted (cool slightly)
2 teaspoons vanilla (or substitute Kahlua)
3/4 cup chocolate chips, semi sweet (4 1/2 oz.)
ice cream
whipped cream
chocolate syrup
banana
nuts

Steps:

  • Night Before:.
  • Proof your starter by adding one cup of flour and one cup of water to 1/4 cup of starter.
  • Next Morning (Prepare sponge 6-8 hours in advance):.
  • Pour 1 cup proofed starter into a medium size mixing bowl.
  • Stir in the water and whole wheat flour and mix until thoroughly combined.
  • Cover bowl and set aside for 6 - 8 hours.
  • To Make Batter:.
  • Whisk together the dry ingredients, sifting if necessary to remove all lumps.
  • To the sourdough sponge, stir in the eggs, flour mixture, melted butter, vanilla and chocolate chips.
  • Mix thoroughly.
  • To Bake Waffles:.
  • Pour about 1/2 cup of batter into greased, preheated waffle iron.
  • Bake until the steam stops coming out of the sides of the iron.
  • The waffles will be soft and tender when removing from the iron, however they will crisp up as they cool.
  • To Serve:.
  • Top with ice cream, fruit and sauce and whipped cream.

Nutrition Facts : Calories 315.9, Fat 12.8, SaturatedFat 7.3, Cholesterol 60.6, Sodium 274.5, Carbohydrate 49.5, Fiber 4.4, Sugar 30.6, Protein 6.4

CHOCOLATE DESSERT WAFFLES



Chocolate Dessert Waffles image

This is one of my favorite desserts! These are so rich you might want to share it. NOT!8)

Provided by Nancy Allen

Categories     Ice Cream & Ices

Time 30m

Number Of Ingredients 10

1/2 c vegetable oil
2 large eggs
1 tsp vanilla extract
3/4 c water
1 1/4 c biscuit mix
3/4 c sugar
6 Tbsp cocoa
1/2 tsp ground cinnamon
vanilla ice cream (optional)
chocolate syrup (optional)

Steps:

  • 1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed with an electric mixer 2 minutes or until foamy. Add 3/4 cup water, beating well.
  • 2. Combine biscuit mix and next 3 ingredients; gradually add to egg mixture, beating at low speed until blended.
  • 3. Cook in a preheated, oiled waffle iron until golden. Serve with vanilla ice cream and chocolate syrup, if desired.

CHOCOLATE DESSERT WAFFLES WITH RASPBERRIES



Chocolate Dessert Waffles with Raspberries image

When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 12

1/4 cup baking cocoa
1-1/2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shortening
1 cup sugar
2 large eggs, separated
1/2 cup whole milk
1/2 teaspoon vanilla extract
Vanilla ice cream
Chocolate sauce
Fresh raspberries

Steps:

  • Combine cocoa, flour, baking powder and salt. Set aside. In a bowl, cream shortening and sugar until fluffy. Add egg yolks. Mix well. Add dry ingredients alternately with the milk. Mix until dry ingredients are moistened. Stir in vanilla. Beat egg whites until stiff and gently fold into the batter. Preheat waffle maker and bake waffles according to manufacturer's directions. Serve waffles warm or room temperature with ice cream, warmed chocolate sauce and fresh raspberries.

Nutrition Facts :

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