Best Chocolate Dessert Fondue Recipes

CHOCOLATE DESSERT FONDUE

Chocolate Dessert Fondue image

This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Irvine, California sent the recipe.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2-1/2 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups sugar
1-1/4 cups water
1/4 cup light corn syrup
1 cup baking cocoa
1/2 cup heavy whipping cream
5 ounces semisweet chocolate, chopped
Strawberries, banana chunks, apple slices or angel food cake cubes

Steps:

In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently. , In a small bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers.

Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 7mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

DARK CHOCOLATE DESSERT FONDUE

Dark Chocolate Dessert Fondue image

This wonderful dessert is a favorite of my daughter's. She loves to choose the different 'dippers' and it is so easy for me to make.-Shannon Abdollmohammadi, Woodinville, Washington

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups semisweet chocolate chips
1/2 cup heavy whipping cream
2 tablespoons sugar
2 tablespoons sweetened condensed milk
2 teaspoons ground cinnamon
1/4 teaspoon almond extract
Assorted fresh fruit and pound cake cubes

Steps:

In a small saucepan, melt chocolate chips with cream, sugar, milk and cinnamon. Remove from the heat; stir in extract. , Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes.

Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 29mg cholesterol, Sodium 22mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 4g fiber), Protein 3g protein.

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