Best Chocolate Crusted Banana Blondies Recipes

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BANANA CHOCOLATE CHIP BLONDIE BARS



Banana Chocolate Chip Blondie Bars image

Recipe can be doubled for a 9x13 pan cook time will be around 30-35 minutes.

Provided by Layla

Time 35m

Number Of Ingredients 7

1 stick (½ cup salted butter, melted (unsalted can be used as well with the addition of 1/4 tsp salt))
1 cup light brown sugar (dark can also be used)
1 tablespoon vanilla
1 egg
1 cup flour
½ cup mashed banana (1 large banana)
1/2 cup chocolate chips (or chopped nuts)

Steps:

  • Preheat oven to 350° F. Line an 8x8 baking dish with parchment paper or foil and spray with cooking spray. Set aside
  • In a large bowl combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix until fully incorporated. Add four and stir until combined. Next add the mashed banana and chocolate chips. Stir just until combined without over mixing. Pour into greased pan. Bake for 22-28 minutes.
  • Cool for at least 10 minutes before cutting. Cut into 9 large bars or 16 small squares. Store covered in fridge for up to 1 week.

BANANA BLONDIE



Banana Blondie image

For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Provided by COCONUTTY

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 55m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
6 packets aspartame artificial sweetener
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ cup butter, melted
1 tablespoon vanilla extract
¾ cup skim milk
2 eggs
4 ripe bananas, mashed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
  • Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 177 calories, Carbohydrate 28.7 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 142.1 mg, Sugar 15 g

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