Best Chocolate Covered Grapes Recipes

CHOCOLATE COVERED GRAPES

Steps:

• 1. Line a large baking sheet with parchment or waxed paper. Use a scissor to snip the grapes into small bunches. Put them in the freezer while chocolate melts.
• 2. In medium pan, bring 2 inches of water to a bar simmer. Put chocolate in a stainless steel bowl big enough to rest on top of the pan and set it over the pan, making sure it doesn't touch the water. Heat, whisking occasionally, til most of the chocolate is melted. Remove from heat and whisk til smooth.
• 3. Hold a bunch of grapes by the stem over the bowl of chocolate. Use a spoon to spoon chocolate over grapes to cot them completely, letting excess drip back into bowl. Put on prepared baking sheet and repeat with remaining grapes. Freezer for 10 minutes and serve or refrigerate for up to 1 day before serving. Serves 4

CHOCOLATE-COVERED GRAPES

Steps:

• Wash grapes. Drain thoroughly on paper towels for several hours. Line a cookie sheet with waxed paper; set aside.
• In a small saucepan combine milk chocolate, semisweet chocolate, and shortening.
• Heat and stir over low heat until chocolate is melted.
• Holding grape bunch by stem, dip grapes partially into melted.
• chocolate.
• If necessary, spoon chocolate over grapes to coat. Let excess chocolate drip off.
• Place grapes, stem side up, on prepared cookie sheet.
• Chill until chocolate is firm, about 30 minutes or up to 6 hours.