Best Chocolate Cookie Muffins Recipes

CHOCOLATE CHIP COOKIE MUFFINS

Steps:

• Preheat oven to 400°F.
• In a medium bowl combine flour, baking powder, and salt. In a large bowl cream together white and brown sugar, butter, and vanilla extract. Add the egg and mix well. Add to dry ingredients all at once and stir until dry ingredients are moistened (batter will be slightly lumpy). Stir in 1½ cup of chocolate chips.
• Fill cups 2/3 full. Top muffins with remaining chocolate chips.
• Bake for 18 minutes or until toothpick inserted into the center comes out clean. Cool 1 minute before removing from pan.

CHOCOLATE COOKIE MUFFINS

Steps:

• In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full. , For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.

CHOCOLATE CHIP COOKIE BANANA MUFFINS

Steps:

• Preheat oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.
• Spoon evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.
• Bake 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.

OATMEAL CHOCOLATE CHIP COOKIE MUFFINS

Steps:

• Preheat oven to 350. Add oats to a bowl and add 1/2 cup of milk. Let soak for 5-10 minutes, while you prepare the first few steps of the muffins. In a large bowl, combine egg and brown sugar and whisk until smooth and caramel in color. Add in vanilla and butter, whisking well. Try to smooth the batter as much as possible - there still may be some small butter chunks. Add flour, oat mixture, baking soda, salt and cinnamon and mix. Add remaining milk and combine until smooth. Fold in chocolate chips. Line a muffin tin with lines and pour about 1/4 cup batter into each line. Sprinkle the tops with raw turbinado sugar. Bake for 15-18 minutes, or until cooked through.

CHOCOLATE OREO COOKIE MUFFINS

Steps:

• 1. Preheat oven to 400 degrees and lightly grease your muffin pans; set aside.
• 2. In a large mixing bowl, combine flour, sugar, and baking powder. Cut in the butter until ,mixture resembles coarse crumbs.
• 3. Beat egg and milk together; stir into crumb mixture just until moistened. Fold in chopped cookies. Fill greased muffin pans 2/3 full. Set aside while you prepare the topping.
• 4. Topping: Combine flour, sugar, and crushed cookies. Cut in butter until coarse crumbs. Sprinkle the crumb topping on each muffin..approx. 1 Tblsp.
• 5. Place in the oven and bake for 16-18 minutes. or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans. Melt white chocolate & shortening until smooth. Drizzle melted chocolate over the tops of the muffins and cool.

CHOCOLATE COOKIE MUFFINS

Steps:

• Preheat oven to 400°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
• Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
• Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.