Best Chocolate Coffee Toffee Chex Mix Recipes

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CHOCOLATE COFFEE TOFFEE CHEX MIX



Chocolate Coffee Toffee Chex Mix image

Make and share this Chocolate Coffee Toffee Chex Mix recipe from Food.com.

Provided by krazynthekitchen

Categories     Christmas

Time 15m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 9

4 cups chocolate Chex cereal
2 cups Cinnamon Chex Cereal
1 cup bite size pretzel twists
1 cup pecan halves
1/2 cup toffee pieces
1 tablespoon instant coffee granules
1 teaspoon hot water
1 cup semi-sweet chocolate chips
1/4 cup powdered sugar

Steps:

  • 1. In a large bowl, mix the cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.
  • 2. In a small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add Chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour in 2 gallon food storage plastic bag.
  • 3. Add powered sugar. Seal bag; shake evenly until well coated. Spread on wax paper or foil to cool. Store in airtight cotainer.

Nutrition Facts : Calories 80.7, Fat 6.1, SaturatedFat 1.8, Sodium 1, Carbohydrate 7.6, Fiber 1, Sugar 6.2, Protein 0.8

SWEET AND SALTY TOFFEE CHEX MIX™



Sweet and Salty Toffee Chex Mix™ image

Sweet and salty flavors combine in this delicious Chex Mix™ that adds peanuts, popcorn and M&M's™ chocolate candies.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 32

Number Of Ingredients 6

1 bag (15 oz) Chex Mix™ traditional snack mix
3/4 cup packed brown sugar
3/4 cup butter
2 cups salted peanuts
4 cups popped popcorn
1 cup M&M's® chocolate candies

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place snack mix in large ovenproof bowl.
  • In 1-quart saucepan, heat brown sugar and butter over medium heat until mixture comes to a rolling boil, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over snack mix, and gently stir to coat snack mix completely. Spoon into pan.
  • Bake 10 minutes. Remove from oven. Let cool 1 hour. Break into pieces.
  • In another large bowl, mix snack mix and remaining ingredients. Store tightly covered at room temperature.

Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g

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