Best Chocolate Coffee Toffee Bars Recipes

TOFFEE COFFEE CHOCOLATE CARAMEL BARS

Steps:

• Preheat oven to 350°F.
• Grease a 9 x 13 pan.
• Beat together the cake mix, oil, ½ cup coffee and eggs.
• Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
• Spoon approximately ¾ of the mixture into the bottom of prepared pan. Press with spatula to spread it to cover the bottom.
• Bake this layer for 10 minutes.
• In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, ½ cup coffee, and condensed milk until all items are blended together and smooth. Continually swirl with a wooden spoon to prevent burning.
• Pour the filling over the partially baked crust.
• Sprinkle with 1/2 cup pecans.
• Spoon the remaining ¼ batter mix over the pecans.
• Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
• Bake an additional 30 minutes.
• Allow the pan to cool completely and cut into square bars.

CHOCOLATE COFFEE TOFFEE BARS

Steps:

• Heat oven to 350°F.
• Beat 3/4 cup butter and sugar in large bowl with mixer until light and fluffy. Add egg yolk; beat well. Stir in flour; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
• Bake 20 min. or until golden brown. Remove from oven. Cool slightly on wire rack. Meanwhile, dissolve coffee in vanilla: set aside.
• Microwave sweetened condensed milk, 2 Tbsp. butter and vanilla mixture in microwaveable bowl on HIGH 4 min. or until thick and smooth, stirring after each minute. Spread over baked layer.
• Bake 12 to 15 min. Sprinkle evenly with chocolate. Bake 1 to 2 min. or until melted; smooth evenly with spatula. Sprinkle with nuts. Cool completely on wire rack. Refrigerate until set.