Best Chocolate Cinnamon Zucchini Cake Recipes

Won't Kill the Diet Chocolate Cinnamon Zucchini Cake image

Provided by Chef Buggsy Mate

Categories Dessert

Time 1h5m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 15

1/4 cup butter, softened
3/4 cup apple, sauce (Unsweetened)
1/2 brown sugar, NOT packed
2 tablespoons granulated sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
4 tablespoons unsweetened cocoa powder
1/2 cup skim milk
1/2 teaspoon vinegar or 1/2 teaspoon lemon juice
2 1/2 cups flour
2 cups zucchini, grated
1/2 cup 60% cocoa chocolate chips

Steps:

Preheat oven to 325 degrees.
Add the 1/2 tsp vinegar or lemon juice to the skim milk and set aside. You want the milk to curdle.
Blend together the first 6 ingredients.
Mix in the dry ingredients and then stir in the milk, batter will be somewhat thick.
Fold in the shredded zucchini.
Pour batter into a greased 9x13" cake pan.
Sprinkle chocolate chips over the top of the cake batter.
Bake at 325 degrees 40-50 minutes or until cake tests done.

Chocolate Cinnamon Zucchini Cake image

Provided by Kristin Miller

Categories Chocolate

Number Of Ingredients 15

1/4 c butter or margarine softened
3/4 c unsweetened applesauce
1/2 brown sugar unpacked
2 Tbsp sugar
2 eggs
1 tsp vanilla
1/2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
4 Tbsp unsweetened cocoa powder
1/2 c milk- i've used 1% and skim
1/2 tsp vinegar or lemon juice
2 1/2 c flour
2 c grated zucchini
1/2 c semi sweet chocolate chips

Steps:

1. Heat oven to 325. Add the 1/2 tsp vinegar or lemon juice to the skim milk and set aside. You want the milk to curdle.
2. Blend the first 6 ingredients together. Mix in the dry ingredients, then the milk. Batter will be somewhat thick.
3. Fold in zucchini. Spray a 13x9 pan with cooking spray, pour and spread batter.
4. Sprinkle chocolate chips over top of cake. Bake for 40-50 mins. or until done.