Best Chocolate Chip Sweet Potato Squares Recipes

CHOCOLATE POTATO CHIP CRISPY TREATS

Steps:

• Spray an 8-inch pan with nonstick cooking spray and set aside. Melt butter in large saucepan over low heat. Add marshmallows and stir until melted, then remove from heat. Add potato chips and stir until well coated. Spray a spatula or your hands with nonstick cooking spray and press the mixture evenly into the prepared pan. Sprinkle candy bar pieces on top of chips and press down gently to adhere. Sprinkle with flaky salt to finish. Refrigerate until chocolate sets, 15 to 20 minutes. Cut into 2-inch squares.

CHOCOLATE CHIP SWEET POTATO SQUARES

Steps:

• Preheat oven to 350°F.
• Spray a 15x10x1 inch jelly roll pan with cooking spray.
• Mash sweet potatoes with reserved syrup.
• In another bowl, whisk together flour, baking powder, allspice, cinnamon, cloves, and salt.
• Beat together butter and sugars at medium speed for 2 minutes or until smooth and lightened in color.
• Beat in eggs one at a time.
• On low speed, beat in half of the dry ingredients, followed by sweet potatoes, and finally the last of the dry ingredients.
• Fold in chips and half of the pecans.
• Spread batter evenly in pan.
• Sprinkle remaining pecans over top.
• Bake for 35-40 minutes or until lightly browned and the pecans are toasted.
• Cool in pan on a wire rack before cutting into squares.