Best Chocolate Chip Pumpkin Pancakes Recipes

PUMPKIN-CHOCOLATE CHIP PANCAKES

Steps:

• In a large bowl, combine pancake mix, cinnamon, nutmeg and cloves. In a small bowl, whisk eggs, buttermilk, pumpkin, butter and honey; stir into the dry ingredients just until moistened. Fold in chocolate chips., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with additional chocolate chips and honey.

PUMPKIN, CLOVE, CHOCOLATE CHIP PANCAKES

Steps:

• Preheat oven to 250 degrees. Mix first 8 ingredients together in a large bowl to blend. Whisk buttermilk, pumpkin, eggs, vanilla and melted butter in medium bowl until well-blended. Add to dry ingredients and whisk until smooth. Melt 1 Tbsp butter in large nonstick skillet over medium heat. Working in batches, drop batter by 1/4 cupfuls into skillet. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 1/2 minutes. Turn pancakes over. Cook until bottoms are brown, about 2 minutes. Transfer to a baking sheet; place in over to keep warm up to 20 minutes. Repeat with remaining batter, adding more butter to skillet as necessary for each batch. Serve with maple syrup.

CHOCOLATE CHIP PUMPKIN PANCAKES

Steps:

• Mix dry ingredients (flour, powder & salt) in medium mixing bowl.
• Add eggs, milk, oil and pumpkin.
• Cook on medium griddle.
• When pancakes are ready to flip, sprinkle with chips.
• Wipe the griddle before the next batch so that excess chips won't burn next batch.