Best Chocolate Chip Mousse Recipes

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CHOCOLATE CHIP MOUSSE



Chocolate Chip Mousse image

Chocolate has long been associated with Valentine's Day. So when Cupid comes calling this year, reach for this recipe for rich and creamy mousse.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes. , Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Nutrition Facts : Calories 559 calories, Fat 42g fat (29g saturated fat), Cholesterol 62mg cholesterol, Sodium 172mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE CHIP MOUSSE PIE



Chocolate Chip Mousse Pie image

I found this recipe in the 2007 Taste of Home Annual cookbook. I would love to give the author credit, but there wasn't one.In the original recipe it stated to spoon into serving dishes,but a cookie pie crust was used instead.And if you want to use a graham cracker pie crust please go right ahead.Also, if you want to you could top with additional whipped topping.Submitted to "ZAAR" on January 15th, 2009.

Provided by Chef shapeweaver

Categories     Dessert

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

6 ounces semi-sweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
1 (9 inch) graham cracker crust

Steps:

  • In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
  • While the chocolate is cooling, mix together cream cheese and vanilla until smooth.
  • Beat in melted chocolate,mixing well.
  • Fold in whipped topping.
  • Pour into pie crust, and add extra topping if desired.
  • Chill for 4 hours.

Nutrition Facts : Calories 440.8, Fat 30.9, SaturatedFat 17.8, Cholesterol 31.2, Sodium 264.2, Carbohydrate 40.3, Fiber 1.7, Sugar 29.8, Protein 4.6

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