Best Chocolate Chip Gooey Butter Cake Recipes

CHOCOLATE CHIP GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.
• Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well.
• Pour filling onto cake mixture and spread evenly. Sprinkle chocolate chips and nuts on top of filling. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. Cut into squares.
• *Variations: Pumpkin Gooey: For the cake part, use a spice cake mix or a basic yellow cake mix. Follow the original recipe, adding a 15-ounce can of pumpkin pie filling and an extra egg to the cream cheese filling. Bake as usual, remove from oven, and allow to cool. Cut into squares and top each square with a pecan half. Serve with a dollop of fresh whipped cream.
• Peanut Butter Gooey: Use a chocolate cake mix. Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. You can sprinkle the top of batter with 1 cup chopped peanuts if you like. Proceed as directed above.

CHOCOLATE CHIP OOEY-GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees.
• Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
• Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
• Sprinkle evenly with pecans and chocolate chips.
• Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
• Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).

CHOCOLATE CHIP GOOEY BUTTER CAKE

Steps:

• 1. Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). You want to center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top allow it to cool for at least 15 minutes and then drizzle over. Allow to cool for at least another hour and then cut into bars. Enjoy!

CHOCOLATE CHIP OOEY GOOEY BUTTER CAKE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). Cool slightly before serving.

CHOCOLATE CHIP (OOEY) GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan.
• In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips.
• Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes).
• You want to center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top allow it to cool for at least 15 minutes and then drizzle over. Allow to cool for at least another hour and then cut into bars. Enjoy!

PECAN CHOCOLATE CHIP GOOEY BUTTER CAKE

Steps:

• Heat the oven to 350 degrees and spray an 8 x 8-inch pan with non-stick spray. Line the pan with parchment paper, leaving two inches hanging over the sides, and spray the paper with non-stick spray. n a medium bowl whisk together the flour, baking powder, baking soda, salt, and brown sugar until well blended. Add in the butter, egg, egg yolk, and vanilla and mix until smooth.
• Turn the batter out into the pan and press it evenly into the pan. It will be quite thick. In the same bowl beat together the cream cheese, corn syrup, vanilla, butter, brown sugar, salt, egg, and flour until smooth and lighter in color. Fold in the pecans and chocolate chips.
• Carefully spread the topping over the base and place the 16 pecan halves on top. Bake for 35 to 40 minutes, or until the filling is puffed and the edges are set, but the center is just a little wobbly. Cool completely in the pan. Use the parchment to remove the bars from the pan and slice.

CHOCOLATE CHIP GOOEY BUTTER CAKE

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
• 2. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
• 3. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
• 4. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
• 5. Remove from oven and allow to cool completely. After it has cooled completely cut into bars.