Best Chocolate Chip Cornbread Recipes
CHOCOLATE CHIP CORNBREAD
From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. Can also be made as muffins --
Provided by KerfuffleUponWincle
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
- Spray a 9x5x3 inch metal loaf pan with nonstick spray.
- In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
- Stir in chocolate chips.
- In a medium bowl, whisk milk, canola oil, and eggs.
- Add milk mixture to dry ingredients; stir just to blend.
- Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
- Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.
CHOCOLATE CHIP CORNBREAD
Steps:
- PREHEAT OVEN TO 375. SPRAY 9X5X3 INCH METAL LOAF PAN WITH SPRAY. WHISK FLOUR, CORNMEAL, SUGAR, BAKING POWDER, SALT IN LARGE BOWL. STIR IN CHOCOLATE CHIPS. WHISK MILK, CANOLA OIL AND EGGS. ADD MIXTURE TO DRY INGREDIENTS. STIR TO BLEND. TRANSFER TO PREPARED PAN. BAKE UNTIL TESTER COMES OUT CLEAN. ABOUT 35 MINUTES. COOL 10 MINUTES. SERVE WARM OR ROOM TEMPERATURE.
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