CHOCOLATE CHIP COOKIE PIE
Looking for an awesome cookie recipe? This Chocolate Chip Cookie Pie Recipe from Delish.com is the best.
Categories dessert recipes cookie recipes pie recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, beat eggs until pale yellow and foamy, 2 to 3 minutes. Add flour, sugars and butter and mix until combined and fluffy. Stir in chocolate chips and walnuts.
- Grease a pie dish with cooking spray. Add refrigerated pie crust and fold up edges. Add cookie mixture and pat down to cover crust.
- Bake until a knife inserted into the center comes out clean and crust is golden, 55 minutes to 1 hour. Serve with vanilla ice cream.
CHOCOLATE CHIP COOKIE PIE
This is the most delicious, warm and gooey chocolate chip cookie pie recipe, with a shortbread cookie crust!
Provided by Eden
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Start with the crust by beating the butter until fluffy and add in the sugar.
- Then, add in the flour and lightly mix. Add in the extract and baking powder and mix until mixture is crumbly.
- Press into a 9" or 10" pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes.
- Let the crust cool before adding the filling.
- To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
- Add in the eggs and continue to beat. Adding vanilla and salt.
- Slowly add in the flour and blend on low. Add in the chocolate chips.
- Pour the batter into the pie crust and bake in a 325-degree oven for 40-50 minutes (every oven is different so you'll need to keep an eye on the timing) until the pie is golden brown. Do not overbake, remember this is a pie, not a cookie, so you want it to be gooier like a pie.
Nutrition Facts : Calories 810 kcal, Carbohydrate 81 g, Protein 8 g, Fat 50 g, SaturatedFat 30 g, Cholesterol 160 mg, Sodium 71 mg, Fiber 3 g, Sugar 42 g, ServingSize 1 serving
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
CHOCOLATE CHIP COOKIE PIE
This incredible dessert has all of the best things about a chocolate chip cookie in golden, buttery pie form! Chocolate chip cookie pie is a must-make that your family will go crazy over!
Provided by Alyssa Rivers
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350° Farenheit.
- Prepare the pie crust by placing in an 8 or 9-inch pie dish. Crimp the edges and set aside while you prepare the filling.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the vanilla and eggs and mix just until combined.
- Add the flour and salt and mix just until the wet and dry ingredients are incorporated. Fold in the chocolate chips.
- Spoon the filling into the unbaked pie shell. Sprinkle a few additional chocolate chips on top if you would like.
- Bake for about 50 minutes or until knife inserted about half way from center of pie comes out clean.
- Allow the pie to cool for at least about an hour before serving.
- Serve warm or at room temperature and always with ice cream on top!
Nutrition Facts : ServingSize 1 slice, Calories 590 kcal, Carbohydrate 62 g, Protein 6 g, Fat 36 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 88 mg, Sodium 334 mg, Fiber 3 g, Sugar 36 g, UnsaturatedFat 13 g
CHOCOLATE CHIP COOKIE PIE CRUST
Steps:
- Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.
- Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.
CHOCOLATE CHIP PIE (NO CRUST)
This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge!
Provided by breezermom
Categories Pie
Time 50m
Yield 1 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
- Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
- Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
CHOCOLATE CHIP COOKIES (PEI RECIPE)
I was searching for a special cookie recipe and found this one on the PEI website, it was submitted by Shelley McKenna, Kensington PEI She says "This is the best recipe, and I often get requests for it."
Provided by Elly in Canada
Categories Dessert
Time 23m
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Cream together sugar, margarine, eggs and vanilla.
- Add flour, cornstarch, salt, baking soda.
- Stir in chocolate chips, mix well.
- Drop by spoonfuls on an ungreased cookie sheet.
- Bake at 350* for 13 minutes.
- Note: depending on the size you make your cookies, the yield can be different than posted!
Nutrition Facts : Calories 180.6, Fat 9.2, SaturatedFat 3, Cholesterol 13.2, Sodium 170.1, Carbohydrate 24.4, Fiber 0.9, Sugar 15.7, Protein 1.8
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