DELUXE CHOCOLATE CHIP COOKIES
This delicious chocolate chip cookie is sweet and soft. You will be surprised that you made this recipe thinking you just bought it from a store. It is an easy and simple recipe
Provided by SonyxPuppsChef
Categories Drop Cookies
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Grease cookie sheet or foil lightly with butter.
- In a small bowl, sift together flour, baking soda, and salt.
- In a large bowl, combine butter, vanilla, and sugars.
- With a wooden spoon, beat until creamy.
- Beat in eggs.
- Gradually add dry sifted ingredients and mix well.
- Stir in chocolate chips and nuts.
- Drop rounded tablespoons onto cookie sheet.
- Bake in 375 degrees oven for 9-10 minutes or until lightly browned.
Nutrition Facts : Calories 145.8, Fat 8.6, SaturatedFat 4.2, Cholesterol 21.9, Sodium 159, Carbohydrate 16.6, Fiber 1, Sugar 9.1, Protein 2.2
DELUXE PECAN CHOCOLATE CHIP COOKIES
This recipe was featured in my local paper, The Virginian-Pilot, on October 7, 2009. These cookies won 2nd place in the chocolate chip cookie division during the 2009 Virginia State Fair. They were submitted by Francie Rayburn of Virginia Beach, Va.
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda and salt. Set aside.
- In another bowl, combine Crisco and brown sugar; beat until light and creamy. Add eggs, hot sauce and vanilla extract; beat until light and fluffy.
- Gradually blend in flour mixture.
- Stir in morsels and pecans; drop by well-rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes.
- Allow to stand 2 to 3 minutes before removing from cookie sheets; cool.
THE $250 COOKIE (DELUXE CHOCOLATE CHIP COOKIES)
Steps:
- 1. Adjust racks to upper-and lower-middle positions and heat oven to 350 degrees. Line 2 large cookie sheets with parchment paper. 2. Whisk ground oats, flour, baking powder, baking soda, and salt in a medium bowl. 3. By electric mixer, beat butter, brown sugar and granulated sugar until light and fluffy, about 3 minutes on medium speed. Scrape sides of bowl and add vanilla and egg; continue beating until combined. Scrape sides of bowl again and add dry ingredients slowly beating on low speed until just combined. Add chocolate chips, coconut, chopped chocolate, and nutes; stir to combine. 4. Working with 2 tablespoons of dough at a time, form dough into balls about 1 3/4 inches in diameter. Place balls on cookie sheets, leaving at least 2 inches between them. Bake, reversing position of cookies sheets halfway through baking, until edges of cookies begin to crisp but centers are still soft, 15 - 18 minutes. Cool cookies 1 - 2 minutes before transferring to cooling racks.
CHOCOLATE CHIP COOKIES, DELUXE
Steps:
- Preheat oven to 375 degrees. Combine flour, baking soda, and salt; set aside. Combine butter and brown sugar; beat until creamy. Add eggs and vanilla; beat until light and fluffy. Gradually blend in flour mix. Stir in chocolate chips and pecans. Drop by spoon onto ungeased cookie sheets. Bake at 375 degrees for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets; let cool.
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