CHOCOLATE CHIP COOKIE DOUGH BROWNIES
Chocolate brownies with a cookie dough layer over it. And yes the cookie dough is safe to eat, because it contains no eggs.
Provided by kristina
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.
- Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.
- Bake in the preheated oven until set, about 35 minutes.
- Remove from oven and let brownies cool completely, about 30 minutes.
- Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.
Nutrition Facts : Calories 635.6 calories, Carbohydrate 87.5 g, Cholesterol 115.8 mg, Fat 32 g, Fiber 3.8 g, Protein 6.8 g, SaturatedFat 19.4 g, Sodium 385.5 mg, Sugar 62.9 g
QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES
Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!
Provided by Mommy Diva
Categories Bar Cookie
Time 55m
Yield 48 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Grease bottom only of 13x9-inch pan.
- Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
- Make cookie mix as directed on pouch, using butter and 1 egg.
- Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely, about 1 hour then frost.
- **For brownies, cut into 8 rows by 6 rows.
CHOCOLATE CHIP COOKIE DOUGH BROWNIES
This two-for-one treat boasts fudgy brownies topped with cream cheese chocolate chip cookie "dough" for the perfect play on textures.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese, butter and brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chocolate chips. Spread over brownie layer. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 24 g, TransFat 0 g
QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES
If you're in a crunch for time and need a quick dessert, give these brownies a try. It's the best of both worlds with brownies and chocolate chip cookies. The cookies cook into the brownies and, once baked, are a moist and chewy bar. A great dessert for a BBQ, potluck or when you just want to bake something. They're so easy to...
Provided by Michelle Waco
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
- 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
- 3. Spread in pan.
- 4. Make cookie mix as directed on the pouch using butter and 1 egg.
- 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
- 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.
DELICIOUS CHOCOLATE CHIP COOKIE DOUGH BROWNIES
I got this recipe off of the Betty Crocker website and had to share it here. If you like chocolate chip cookies and if you like brownies, then you'll love this tasty combination! It's extra easy because you simply use a couple of mixes. Cooking time includes cooling time.
Provided by Dine Dish
Categories Drop Cookies
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Grease bottom only of rectangular baking pan, 13x9x2 inches.
- Make brownie mix as directed on package, using oil, water and 2 eggs; Spread in pan.
- Make cookie mix as directed on pouch, using butter and 1 egg.
- Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely, about 1 hour.
- Frost with frosting.
CHOCOLATE CHIP COOKIE DOUGH BROWNIES
What could be better than a fudgey brownie topped with chocolate chip cookie dough! Don't worry, there are no eggs in the cookie dough, but you won't miss them. After presenting my chocolate chip cookie dough loving neighbour with a plate of these, her only response was "Heavenly!"
Provided by Carrie Ann
Categories Bar Cookie
Time 35m
Yield 48 brownies
Number Of Ingredients 14
Steps:
- Brownie Layer---.
- Melt chocolate chips and cool slightly; set aside.
- Cream butter and sugar; add eggs and vanilla;mix well.
- Stir in melted chocolate.
- Combine flour and baking soda; add to batter;stir in nuts.
- Spread in greased 13in x 9in pan
- Bake at 350 degrees for 16-22 minutes or until toothpick inserted near centre comes out clean.
- Cool on wire rack.
- Cookie Dough Layer---.
- Cream butter and sugars.
- Beat in milk and vanilla.
- Gradually add flour.
- Stir in chocolate chips.
- Drop by tablespoonfuls over cooled brownies; carefully spread over top.
- Store in refrigerator.
CHOCOLATE CHIP COOKIE DOUGH BROWNIES
Pour yourself a big glass of milk for this one, you'll need it! Sea is right, if you love the taste of cookie dough then these will be your go-to brownies recipe. The brownie layer is not too rich. But the cookie dough frosting with the chocolate drizzle really takes these brownies to a whole new level. These are just full of...
Provided by Sea Sun
Categories Other Snacks
Time 1h
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees. Brownies: Combine sugar, flour, cocoa, and salt. Add oil, applesauce, eggs, and vanilla and blend on medium speed for 5 minutes. Pour into a prepared 9x13 inch pan. Bake for 30 minutes and cool completely. (Be sure brownies are COOL!)
- 2. Filling: Cream butter and sugars, add a dash of salt, then add milk and vanilla. Gradually add in flour until creamy. Fold in chocolate chips and spread mixture over cooled brownies, then refrigerate until firm.
- 3. Drizzle: Melt chocolate and shortening in a glass bowl in microwave and stir until smooth. Combine and drizzle on top of brownies.
CHOCOLATE CHIP COOKIE DOUGH BROWNIES
this is one of my Families Must have Treats.
Provided by Deb Piva @DIP
Categories Cakes
Number Of Ingredients 15
Steps:
- Prepare the Brownies: Preheat oven to 325 degrees F. Line a 9x13-inch pan with foil, with enought to hang over all four sides, butter the foil. In a medium glass bowl, melt the chocolate in the microwave in 30 second increments, stirring after each, until melted and smooth. set aside to cool slightly. In a large mixing bowl, Mix the butter and eggs and vanilla extract, scraping the bowl as needed. Mix in the melted chocolate until combined. Reduce the speed to low, add the flour and mix just until combined (dont over mix) spread the batter into the prepared pan. Bake 25 to 35 min or until a tooth pick inserted into the center comes out clean. Let cool completely.
- Parpare the cookie dough: in a medium bowl, use an electric mixer on Medium speed to combine the butter and both sugars. add the milk and vanilla and mix until combined. Reduce the speed to low and mix in the flour just until combined. Using a rubber spatula, stir in the choc chips.
- Spread the cookie dough over the cooled brownies. Refrigerate until the dough is firm, about an hour. use a sharp knife or a pizza cutter to cut the brownies. Store the brownies in an airtight container at cool room temp or in the refrigerator.
CHOCOLATE CHIP COOKIE DOUGH BROWNIES RECIPE - (4.4/5)
Provided by á-11135
Number Of Ingredients 18
Steps:
- 1. Prepare the brownies: Preheat oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. In a large mixing bowl, whisk together the butter and brown sugar. Add the eggs and vanilla extract and whisk those in too. Mix in melted chocolate. Whisk in the flour and mix just until combined (don't over-mix). Stir in the chocolate chips. Spread batter into prepared pan. Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely. 2. Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips. 3. Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It's okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares. Use a sharp knife to cut the brownies. You may need to wipe the knife off with a paper towel in between cuts since the fudgy brownies and cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed inside cupcake papers and served with a fork. 4. If you'd like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon of shortening in the microwave; stir until smooth. Scoop the melted chocolate into a zip baggie and snip off the corner. Squeeze the bag to drizzle the chocolate on top of each brownie. Sprinkle additional chocolate chips on top, if desired. TIPS: *You'll find that the cookie dough layer is quite sweet. If you'd like a thin layer of cookie dough, prepare the recipe as directed above. If you'd like a thicker layer of dough as pictured, use these ingredients for the dough instead of what is listed above: 1 cup salted butter, at room temperature 1 cup packed light brown sugar 1 cup granulated white sugar 1/4 cup milk 1 1/2 teaspoons vanilla extract 1 3/4 cups + 2 tablespoons all-purpose flour 2 cups miniature chocolate chips
CHOCOLATE CHIP COOKIE DOUGH BROWNIES
Steps:
- 1. Prepare the brownies: Preheat oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. In a large mixing bowl, whisk together the butter and brown sugar. Add the eggs and vanilla extract and whisk those in too. Mix in melted chocolate. Whisk in the flour and mix just until combined (don't over-mix). Stir in the chocolate chips. Spread batter into prepared pan. Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely. 2. Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips. 3. Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It's okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares. Use a sharp knife to cut the brownies. You may need to wipe the knife off with a paper towel in between cuts since the fudgy brownies and cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed inside cupcake papers and served with a fork. 4. If you'd like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon of shortening in the microwave; stir until smooth. Scoop the melted chocolate into a zip baggie and snip off the corner. Squeeze the bag to drizzle the chocolate on top of each brownie. Sprinkle additional chocolate chips on top, if desired.
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