Best Chocolate Chip Cookie Dough Balls Recipes
FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Provided by KateLou26
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 21
Number Of Ingredients 7
Steps:
- Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.9 g, Cholesterol 23.2 mg, Fat 13.4 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 67.7 mg, Sugar 18.7 g
NO EGG CHOCOLATE CHIP COOKIE DOUGH BALLS (TRUFFLES)
Someone passed this one along to me and said the original recipe came from Paula Deen. I am going to use it in my next batch of ice cream!
Provided by That Napa Chicken R
Categories < 30 Mins
Time 25m
Yield 60 truffles
Number Of Ingredients 8
Steps:
- In a large bowl cream butter and brown sugar with a mixer on med speed.
- Add vanilla. Gradually beat in flour and add milk. Add choc. chips and walnuts. Shape into tiny balls. Place on wax paper and chill 2 hours.
- Melt candy melts according to the package directions (do not let any moisture come in contact with the melts and do not overcook!).
- Dip balls into the chocolate to coat. Chill to set.
Nutrition Facts : Calories 80, Fat 3.8, SaturatedFat 1.7, Cholesterol 6.3, Sodium 20.6, Carbohydrate 10.6, Fiber 0.3, Sugar 7.1, Protein 1.3
FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum.
Provided by Annacia
Categories Dessert
Time 40m
Yield 4-6 dozen
Number Of Ingredients 8
Steps:
- Cream the butter and sugar in a mixing bowl.
- Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
- Roll dough into bite-sized balls (or use a melon baller).
- Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
- Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 1253.1, Fat 70.7, SaturatedFat 36.4, Cholesterol 122, Sodium 433.9, Carbohydrate 152.7, Fiber 5.1, Sugar 98.8, Protein 11.7
CHOCOLATE CHIP COOKIE DOUGH BALLS
These no-bake chocolate chip cookie dough balls will satisfy a sweet tooth! This recipe has all the flavor of regular cookie dough without the egg. The dough is perfectly sweet with just a bit of tang from the yogurt. They're the perfect size for a quick treat. We found them easier to roll after chilling the dough in the fridge...
Provided by Jennifer Segreti
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine.
- 2. Beat in yogurt along with the vanilla extract and stir to combine.
- 3. Whisk together the flour, baking soda, and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips.
- 4. Scoop large spoonfuls or ice cream scoops onto a waxed paper-lined cookie sheet. You can spear each dough ball with a cute plastic fork or a popsicle stick, or just leave them in balls as I did. Place in the freezer overnight or until frozen, at least three hours.
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