Best Chocolate Chip Cheeseball Recipes
CHOCOLATE CHIP CHEESEBALL
This is another TOH recipe. I have made it rolled in pecans as the recipe states and also rolled in mini chocolate chips. I like it better in the chocolate chips but then I will always choose chocolate. I serve this with graham crackers, but I think it would be good on really any type of cracker or plain not to sweet cookie. Cooking time includes chilling time.
Provided by Old widow
Categories Spreads
Time 2h15m
Yield 1 cheese ball, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine cream cheese, butter and vanilla, beat until fluffy.
- Gradually add the sugars, beat until just combined.
- Stir in the chocolate chips.
- Cover and refrigerate for 2 hours.
- Form into ball and roll in pecans.
- Serve with graham crackers.
Nutrition Facts : Calories 134.8, Fat 11.2, SaturatedFat 5.4, Cholesterol 20.6, Sodium 65.2, Carbohydrate 9.2, Fiber 0.7, Sugar 8.2, Protein 1.1
CHOCOLATE CHIP CHEESEBALL
Add something unexpected to the party! A delicious cheesball that satisfies your sweet tooth! It is YUMMY!
Provided by Kathy Embry
Categories Spreads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix ogether all ingredients except pecans.
- 2. Roll over pecans to coat.Refrigerate overnight. Take out of refrigerator 15 minutes before serving.
CHOCOLATE CHIP CHEESEBALL
A sweet treat perfect for any get-together!
Provided by Jessica Silva
Categories Other Snacks
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, beat cream cheese, butter and vanilla until fluffy.
- 2. Gradually add sugars; beat until just combined. Stir in chocolate chips.
- 3. Cover and refrigerate 2 hrs.
- 4. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
- 5. Before serving, roll cheese ball into nuts or additional chocolate chips. Serve with graham crackers or graham sticks.
CHOCOLATE CHIP CHEESEBALL
Number Of Ingredients 7
Steps:
- Mix cream cheese, butter and vanilla until smooth. Slowly add sugars until just blended. Stir in chocolate chips. Refrigerat for 2 hours in a covered bowl. Remove and place mixture on plastic wrap and form into a ball. Place back in refridgerator. Just before serving, roll in nuts. Serve with graham crackers.
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