Best Chocolate Chip Carrot Bread Recipes
CHOCOLATE CHIP CARROT BREAD
My family likes sweet breads, and this loaf incorporates many of their favorite ingredients. I'm a former newspaper food columnist, and coming up with flavorful recipes that are a little out-of-the-ordinary is a favorite pastime.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, beat the eggs, orange juice, oil and vanilla. Stir into the dry ingredients just until moistened. Fold in the carrots and chocolate chips. , Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 176 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 150mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP CARROT BREAD
Make and share this Chocolate Chip Carrot Bread recipe from Food.com.
Provided by coconutcream
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients.
- In a small bowl, beat the eggs, orange juice, oil, and vanilla.
- Stir wet ingredients into dry ingredients until just moistened.
- Fold in carrots and chocolate chips.
- Transfer to two greased loaf pans.
- Bake at 350°F for 55-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire rack.
Nutrition Facts : Calories 466.6, Fat 19.5, SaturatedFat 4.7, Cholesterol 52.9, Sodium 399, Carbohydrate 70.4, Fiber 2.5, Sugar 43.4, Protein 5.6
CHOCOLATE CHIP CARROT BREAD
Who thought chocolate and carrots don't go together??? ;-)
Provided by Rachel Weyerman
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine the first 9 ingredients. In a small bowl, beat the eggs, orange juice, oil and vanilla. Stir into the dry ingredients just until moistened. Fold in the carrots and chocolate chips. Put in 2 greased 8x4x2-inch loaf pans. Bake at 350 degrees for 55 to 60 minutes.
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