MINT CHOCOLATE CHIP ICE CREAM CAKE WITH BROWNIE CRUST AND VANILLA WHIPPED CREAM FROSTING
Layer brownies, crushed cookies and mint chip ice cream in a springform pan. Freeze and top with a light whipped cream frosting for a show-stopping dessert.
Provided by Food Network
Categories dessert
Time 5h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- For the ice cream cake: Butter a 9-inch springform pan and line it with a parchment paper circle. Cover the bottom of the pan with the brownies, using any extra pieces to line the sides of the pan if desired. Sprinkle with the cookies. Scoop the ice cream onto the cookie layer, packing it in tightly. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge of it, then unhinging the springform ring and removing it. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
- For the vanilla whipped cream frosting: Add the cream, confectioners' sugar and vanilla to a large bowl and beat with an electric mixer until soft peaks form. This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.
- Frost the top and sides of the cake with the whipped cream frosting and decorate with the sprinkles. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze an additional 1 1/2 hours and up to overnight. Before serving, let the cake sit at room temperature for about 20 minutes.
ULTIMATE CHOCOLATE CHIP COOKIE N' OREO FUDGE BROWNIE BAR
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
- In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate with the mixer until the flour is just combined.
- Fold in chocolate chips.
- Spread the cookie dough in the bottom of a 9 × 13 inch baking dish that's been lined with parchment paper and sprayed with cooking spray.
- Top with a layer of Oreos.
- Mix together brownie mix according to directions on the box, adding an optional 1/4 cup of hot fudge topping to the mix.
- Pour the brownie batter over the cookie dough and Oreos.
- Bake at 350 degrees F for 35-45 minutes.
- Cool for a few minutes before slicing.
- You can serve these warm or cold.
- We like to top with ice cream and hot fudge topping.
Nutrition Facts : Servingsize 1 serving, Calories 1138 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3590 mg, Carbohydrate 238 g, Sugar 1 g, Protein 32 mg
CHOCOLATE CHIP COOKIE AND OREO FUDGE BROWNIE BAR RECIPE - (4.5/5)
Provided by á-39849
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees. Butter a 9x13 baking dish, then line with parchment paper and generously butter the paper. In a small bowl, combine flour, baking soda, and salt. Whisk together and set aside. In a large bowl, cream butter and sugars. Using an electric mixer, beat on medium speed for approximately four minutes. Add in the eggs and vanilla. Lower the speed, and gradually mix in the flour, until just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of the prepared dish. Top the cookie dough with a layer of Oreos. Next, prepare brownie mixes according to package directions. Mix in hot fudge sauce. Pour brownie batter over the cookie dough and Oreos, and spread evenly. Bake for 45 minutes. Let brownies cool completely before cutting. Serve with additional hot fudge topping if desired.
CHOCOLATE CHIP BROWNIE TORTE
Smother layers of homemade chocolate brownie with chocolate chip-studded whipped cream for a one-of-a-kind dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with waxed paper or foil; grease with shortening. Reserve 1 cup of the chocolate chips for frosting and garnish.
- In 3-quart saucepan, melt butter and remaining 1 cup chocolate chips over medium heat, stirring occasionally; remove from heat. Stir in granulated sugar, flour, nuts, baking powder, vanilla, salt and eggs. Spread evenly in pan.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto cooling rack. Carefully remove waxed paper. Cool brownie completely, about 1 hour.
- In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff. Stir in 2/3 cup chocolate chips.
- Cut brownie crosswise into 4 equal pieces, 10x3 3/4 inches. Trim off stiff edges of brownie if necessary. Place 1 piece on serving plate; spread about 3/4 cup frosting over top. Repeat twice. Top with remaining brownie piece. Frost sides and top with remaining frosting. Garnish with reserved 1/3 cup chocolate chips. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Nutrition Facts : Calories 710, Carbohydrate 71 g, Cholesterol 170 mg, Fat 7 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 53 g, TransFat 1 g
SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE
Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
- In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
- Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
MINT CHOCOLATE CHIP CHEESECAKE BROWNIE CUPS RECIPE BY TASTY
Here's what you need: cream cheese, sugar, egg, mint extract, green food coloring, mini chocolate chips, flour, sugar, dark cocoa powder, baking soda, butter, eggs
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C)
- For the cheesecake, in a bowl, beat the cream cheese until smooth.
- Add sugar, egg, mint extract, and food coloring, and beat until smooth.
- Fold in the chocolate chips. Set aside.
- For the brownie, in a separate bowl, whisk the dry ingredients until combined.
- Add the butter and eggs, and beat until smooth.
- To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
- Bake 25 - 30 min.
- Enjoy!
Nutrition Facts : Calories 317 calories, Carbohydrate 29 grams, Fat 21 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams
TO-DIE-FOR BROWNIE CHOCOLATE CHIP COOKIE BARS
These brownie chocolate chip cookie bars are a mix of cookies and brownies topped with a white chocolate top. Amazing! I always get people asking for seconds and thirds!
Provided by eunice
Categories Desserts Cookies Bar Cookie Recipes
Time 1h9m
Yield 20
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine 2/3 cup flour, cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder in a large bowl.
- Stir 3/4 cup sugar, coffee liqueur, 2 eggs, and 1 teaspoon vanilla extract together in a large bowl. Add melted butter and the flour mixture; stir and spread batter into an ungreased 9x13-inch baking pan.
- Sift 1 1/3 cups flour, baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt together in a large bowl.
- Beat peanut butter, unsalted butter, brown sugar, and 1/2 cup white sugar together in another large bowl using an electric mixer. Beat in 1 egg and 1 teaspoon vanilla extract. Stir in flour mixture. Place peanut butter cookie dough on top of the brownie mixture in the baking pan.
- Bake in the preheated oven until cookie layer is golden brown, 18 to 20 minutes. Let cool for 15 minutes. Cut into squares and leave in the pan until fully cool, about 20 minutes more.
- Place white chocolate in a microwave-safe bowl. Heat in microwave until melted, about 30 seconds. Place melted chocolate in a resealable plastic sandwich bag and cut a very tiny hole in a corner. Drizzle white chocolate over cooled cookie brownies.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 39.7 g, Cholesterol 54.7 mg, Fat 17.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 212 mg, Sugar 27.5 g
BROWNIE CHOCOLATE CHIP CHEESECAKE
A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
- In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 55.3 g, Cholesterol 119.8 mg, Fat 30.1 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 17 g, Sodium 356.9 mg, Sugar 41.4 g
BROWNIE-STUFFED CHOCOLATE CHIP COOKIES
Oh yes, we did make a pan of brownies just to stuff them inside chocolate chip cookies! And once you try 'em, you'll understand why.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan. Make and bake brownie mix as directed on box. Cool completely in pan, about 1 hour.
- In medium bowl, crumble a 6x3-inch rectangle of the baked brownies (about 1/2 cup, firmly packed). Shape into 20 (3/4-inch) balls; set aside. (Reserve remaining brownies for another use.)
- Heat oven to 350°F. In large bowl, mix cookie mix, butter, flour and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Press thumb into center of each ball to form indent. Press 1 brownie ball into center of each cookie, making sure to form dough around brownie ball to enclose; reshape balls. Place 2 inches apart on ungreased large cookie sheets.
- Bake 10 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack to cool completely. Store in airtight container at room temperature.
Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 29 g, TransFat 0 g
CHOCOLATE CHIP BROWNIE CHEESECAKE RECIPE
This Chocolate Chip Brownie Cheesecake is so easy to make and tastes AMAZING!
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch springform pan with nonstick cooking spray.
- Prepare brownie mix according to package directions for chewy brownies and spread batter in prepared pan.
- Bake for 30-35 minutes or until set.
- In a large mixing bowl, beat cream cheese until fluffy.
- Mix in sweetened condensed milk, eggs and vanilla.
- Fold in chocolate chips and pour into prepared pan.
- Reduce oven temperature to 300 degrees F.
- Bake for 50 minutes or until the center of the cheesecake is set and the edges are golden brown.
- Let cool completely and store leftovers in the refrigerator.
CHOCOLATE CHIP 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, vanilla, whipped cream, chocolate chips
Provided by Tasty
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare the brownie mix according to package instructions, and pour the batter into a springform pan. Bake according to package instructions, and cool completely.
- Beat cream cheese and sugar until smooth.
- Fold in vanilla and whipped cream, then fold in the chocolate chips.
- Spread cream cheese mixture over the cooled brownie in the springform pan.
- Decorate with toppings of your choice, or just leave it plain!
- Refrigerate for at least 4 hours before serving.
- Enjoy!
Nutrition Facts : Calories 964 calories, Carbohydrate 108 grams, Fat 56 grams, Fiber 4 grams, Protein 11 grams, Sugar 85 grams
TRIPLE LAYER CHOCOLATE CHIP-FURDGE BROWNIE-PEANUT BUTTER BLONDIE BARS
Categories Dessert
Number Of Ingredients 29
Steps:
- Chocolate Chip Layer: Preheat oven to 350. Beat butter and sugar. Add eggs and vanilla. Add dry ingredients and mix until just combined. Fold in chocolate chips. Press into bottom of prepared pan. Brownie Layer: Beat butter and sugar. Add eggs, then vanilla. Add in dry ingredients, mixing until combined. Fold in chocolate chips, if using. Spread on top of chocolate chips layer. Blondie Layer: Whisk sugar, peanut butter, and butter until smooth. Add eggs and vanilla. Combine dry ingredients, then whisk into batter. Fold in peanut butter chips. Spread on top of brownie layer. Bake 35-40 minutes. Cover with aluminum foil for the last 10 minutes of bake time.
CHOCOLATE CHIP COOKIE DOUGH STUFFED BROWNIE POPS
These cookie dough-filled brownie pops dipped in chocolate would be a decadent treat for any event.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil. In medium bowl, stir Brownie ingredients until well blended. Spread in pan. Bake 20 to 22 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool 5 minutes. Freeze about 15 minutes or until brownies are completely cooled and firm. Remove from pan; peel away foil. Set aside.
- In medium mixing bowl, beat cream cheese and peanut butter with electric mixer on medium speed until blended. Add brown sugar, vanilla and salt. Beat until well blended; stir in miniature chocolate chips.
- Cut brownies into 6 rows by 5 rows, making 30 squares. Spread about 1 tablespoon cookie dough filling on bottom sides of 15 brownie squares; top with remaining brownie squares. Insert lollipop stick through each brownie stack (the stick should go into all layers but not completely through bottom brownie, securing the brownie stack). Place on cookie sheet; freeze about 20 minutes or until brownie stacks are firm.
- Place sheet of waxed paper on cookie sheet. In medium microwavable bowl, microwave 2 cups chocolate chips and 2 tablespoons vegetable oil uncovered on High 30 to 60 seconds, stirring every 15 seconds or until melted and smooth. Dip each brownie stack into melted chocolate. Using spatula or knife, evenly spread chocolate on brownies pops, scraping off excess chocolate. Immediately sprinkle with toppings.
- Freeze about 15 minutes or until chocolate is set. Store in refrigerator until ready to use.
Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 20 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Brownie Pop, Sodium 200 mg, Sugar 21 g, TransFat 0 g
CHOCOLATE CHIP BROWNIE CAKE
Make and share this Chocolate Chip Brownie Cake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Melt butter and 2 cups chocolate chips together.
- In a bowl, mix flour and soda together.
- Put melted chocolate mixture in a large bowl.
- Add sugar and beat for 5 minutes.
- until smooth.
- Add vanilla essence and gradually add water.
- Mix well.
- Add eggs, one at a time, beating well, after each addition.
- Add flour mixture and mix on low speed until blended.
- Fold in remaining 1 1/2 cups semi-sweet choc chips.
- Pour into a greased 10" round pan.
- Bake at 325 deg.
- F for 35-45 minutes .
- Cool.
- Store in your fridge.
BROWNIE CHOCOLATE CHIP CHEESECAKE
Steps:
- HEAT oven to 350 degrees F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Spread evenly in prepared pan.
- BAKE 35 minutes or until set.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- REDUCE oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
BROWNIE CHOCOLATE CHIP COOKIE BARS
Vegan brownie chocolate chip cookie bars!
Provided by Susie
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
- Combine flour and baking soda in a bowl.
- Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 31.4 g, Fat 16.7 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 4.8 g, Sodium 82 mg, Sugar 20.1 g
EASY CHOCOLATE CHIP BROWNIE RECIPE
Thrill fans of brownies and chocolate chip cookies with our Easy Chocolate Chip Brownie Recipe. This chocolate chip brownie recipe is a no-fuss champ.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour.
- Stir in nuts and 1 cup chopped cookies; spread onto bottom of prepared pan. Sprinkle with remaining chopped cookies.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift dessert from pan before cutting to serve.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BROWNIE MIX DOUBLE CHOCOLATE CHIP COOKIES
I retrieved this recipe from my Mom in Ohio. This is a great recipe for get togethers, bake sales or you can freeze the dough in a bowl and just pull out what you need and re-freeze.
Provided by Brandess
Categories Dessert
Time 20m
Yield 4 Dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts.
- Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.
- Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
- Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week.
Nutrition Facts : Calories 97.4, Fat 5, SaturatedFat 1.2, Cholesterol 7.8, Sodium 43.3, Carbohydrate 13.4, Fiber 0.2, Sugar 1.9, Protein 1.1
CHOCOLATE CHIP BROWNIE!!
Great easy recipe and not as high in fat as other recipes (depending on the filling), but you would never know the difference!
Provided by caroline93
Time 45m
Yield Makes Brownies
Number Of Ingredients 0
Steps:
- Preheat oven to 165 degrees celsius and lightly grease a 20cm by 30cm baking tin with butter
- Beat sugar and butter till smooth and stir cocoa powder in and vanilla extract till well combined
- Beat in eggs one at a time till smooth and glossy
- Sift in flour and baking powder and fold into the mixture and stir in filling
- bake for around 20 mins or until the top is firm and a scewer comes out cleanly in the middle, dont worry if it seems a little soft in the middle as it will firm up once cooled
- Leave it to cool the cut into equal squares, you can sprinkle with sifted incing sugar too if you like
- Enjoy :)
CHOCOLATE CHIP BROWNIE COOKIES
Make and share this Chocolate Chip Brownie Cookies recipe from Food.com.
Provided by Andrea P.
Categories Dessert
Time 30m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line 4 large baking sheets with parchment paper; set aside.
- Melt 8 ounces chocolate in a double-boiler or in the microwave until smooth.
- In a separate bowl, sift the flour, cocoa, baking powder and salt.
- In a large bowl, beat butter, brown sugar and white sugar until light and fluffy. Add eggs, one at a time, then stir in coffee granules and vanilla extract until well-blended. Stir in melted chocolate until completely mixed inches Add flour mixture and stir until just combined. Fold in 1 cup semisweet chocolate chips.
- Drop by tablespoonfuls 2 inches apart onto prepared baking sheets.
- Bake at 350 degrees Fahrenheit for 10-12 minutes, rotating pans after 5-6 minutes. Bake until edges are set but edges are still very soft.
- Remove pans from oven to wire racks to cool for 2 minutes. Carefully slide parchment paper onto wire racks to cool.
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