Best Chocolate Chip Apple Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP APPLE CAKE



Chocolate Chip Apple Cake image

Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 12

1 cup butter, softened
2 cups white sugar
3 eggs
½ cup water
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups apples - peeled, cored and finely diced
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
  • Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 56.5 g, Cholesterol 74.7 mg, Fat 18.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 10.9 g, Sodium 200.5 mg, Sugar 37.3 g

APPLE, CINNAMON, CHOCOLATE CHIP CAKE



Apple, Cinnamon, Chocolate Chip Cake image

This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!

Provided by LisaJ26

Categories     Dessert

Time 1h30m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 10

3 cups flour
2 cups sugar
1 cup oil
3 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
3 cups pared sliced apples
1 cup milk chocolate chips (not semi-sweet)

Steps:

  • Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
  • Grease well a 9x13 cake pan or an angel food cake pan.
  • Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
  • Stir in apples and chocolate chips.
  • Pour batter, which will be very thick and lumpy, into pan.
  • Bake at 375 degrees for 1 hour.
  • Let cool.
  • Store in an air-tight container or cover with saran wrap.
  • ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.

CHOCOLATE CHIP APPLE CAKE



CHOCOLATE CHIP APPLE CAKE image

Categories     Cake     Chocolate     Fruit     Dessert     Bake

Yield 6-8

Number Of Ingredients 10

3 cups granny smith Apples, cored,peeled and chopped
2 large eggs
1 cup sugar
3/4 cup olive oil
1/2 cup chocolate chips
2 cups flour
1 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
2 tsp vanilla extract

Steps:

  • Preheat oven to 350 Beat Eggs Add Sugar, oil and chocolate chips Mix well In another bowl combine flour,cinnamon baking soda & salt Add to batter Stir in vanilla and chips pour into round cake pan bake 50-60 minutes

APPLE CHOCOLATE CHIP CAKE



Apple Chocolate Chip Cake image

Make and share this Apple Chocolate Chip Cake recipe from Food.com.

Provided by Lauren Popkoff

Categories     Dessert

Time 26m

Yield 16 serving(s)

Number Of Ingredients 8

3 eggs
1 cup oil
1/2 teaspoon salt
1 3/4 cups sugar
2 1/2 cups flour
1 teaspoon cinnamon
1 lb chocolate chips
6 granny smith apples, peeled and chopped

Steps:

  • preheat oven to365.
  • Beat eggs.
  • S-L-O-W-L-Y add sugar and oil, combining each time.
  • In a separate bowl, combine flour, salt, soda, and cinnamon.
  • Add to egg mixture, mixing well by hand.
  • Add the rest of the ingredients and blend very well.
  • Bake in an ungreased pan for 1 1/4 hours.

Nutrition Facts : Calories 453.2, Fat 23.4, SaturatedFat 7.4, Cholesterol 39.7, Sodium 89.9, Carbohydrate 62, Fiber 3.5, Sugar 42.8, Protein 4.5

Related Topics