Best Chocolate Cherry Cordials Recipes
CHERRY CORDIALS
This Christmas, skip the boxed chocolate-covered cherries sitting on store shelves. The taste of these homemade confections just can't be beat. Plus, they're a snap to make with only three basic ingredients-you simply soak the cherries in brandy, melt the chocolates and dip!-Dorothy Bayard, Hubertus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours., Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth., Pat cherries dry. Holding onto the stems, dip cherries into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate for 10 minutes or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE CHERRY CORDIAL COOKIES
Like Chocolate covered cherries but cookies. For those that love the candies, they will LOVE these. The recipe sounds complicated, but it's simple.
Provided by Billiebcc
Categories Dessert
Time 28m
Yield 1 cookie, 30 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
- Add flour cocoa, salt, baking powder and baking soda. Beat well.
- Flatten about 1 tablespoon of dough.
- Place a cherry in the middle of the dough and mold the dough around it.
- Roll in sugar and repeat with remaining dough.
- Place cookies 2 inches apart of an un-greased baking sheet.
- Bake for 8 minutes and let cool on rack.
- For glaze whisk ingredients together and spoon over cookies.
CHOCOLATE CHERRY CORDIALS
I have not tried this recipe. I got it from Famous Family Favorites Cookbook. Collected by The Business and Professional Women's Club of Corning, New York. The recipe was submitted by Tonya Kashmer.
Provided by internetnut
Categories Candy
Time 15m
Yield 45-50 candies, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and confectioners sugar; then add cream, vanilla and almond extract.
- Using electric mixer at lowest speed, work the mixture until it forms a thick pliable fondant.
- If too sticky to shape with the hands, work in a little more confectioners sugar, 1/2 tablespoon at a time.
- Dry cherries on a paper towel.
- Mold a small amount of fondant (about 1 teaspoon) around each cherry to cover completely.
- Arrange cherries on tray; cover lightly with waxed paper or plastic wrap and refrigerate 30 minutes.
- Melt chocolate with shortening in top of double boiler over hot water; cool, stirring frequently, until thickened and no longer warm to the touch.
- Drop cherries, one at a time, into chocolate and turn to cover completely.
- Remove with a for and drop onto waxed paper.
- Chill 15 minutes to harden chocolate.
- Before serving, store candies in cool place for 2 days so that fondant will liquefy.
Nutrition Facts : Calories 368.3, Fat 16.5, SaturatedFat 9.5, Cholesterol 13.2, Sodium 38.7, Carbohydrate 59.8, Fiber 3.1, Sugar 55.3, Protein 1.6
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