Best Chocolate Cherry Clafouti Recipes

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CHOCOLATE-CHERRY CLAFOUTI



Chocolate-Cherry Clafouti image

Got some fresh dark sweet cherries? Toss them in this simple and delicious clafouti with chopped chocolate-and prepare for compliments!

Provided by My Food and Family

Categories     Fruit Recipes

Time 1h

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 8

4 eggs
1 cup milk
1 tsp. vanilla
2/3 cup sugar
1/4 cup flour
2 cups fresh dark sweet cherries, halved, pitted
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 375°F.
  • Blend first 5 ingredients in blender 30 sec. or until well blended.
  • Place cherries in 9-inch pie plate sprayed with cooking spray; cover with batter. Top with chocolate.
  • Bake 40 to 45 min. or until center is set and top is puffed and golden brown. Cool slightly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

CHOCOLATE-CHERRY CLAFOUTI



Chocolate-Cherry Clafouti image

Make and share this Chocolate-Cherry Clafouti recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter, melted
1/2 cup semisweet mini chocolate chips
1 (15 ounce) can pitted bing cherries, well drained
4 large eggs
1 cup milk
3/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 cup sugar
1/4 teaspoon ground cinnamon
powdered sugar, for dusting

Steps:

  • Position oven rack in the middle of oven; preheat oven to 350°; brush an 11,7 inch baking dish with 1 tablespoon of the butter.
  • Place the chocolate chips in the bottom of the prepare dish, then the cherries.
  • In a food processor or blender, combine the remaining tablespoon butter, eggs, milk, flour, vanilla, sugar, and cinnamon; process until smooth.
  • Pour the batter carefully over the cherry-chocolate base.
  • Bake for 50-55 minutes, until puffed and golden, or a knife inserted near the edge comes out clean.
  • Cool on a baking rack for about 10 minutes; dust with powdered sugar just before serving.

Nutrition Facts : Calories 354.4, Fat 13.2, SaturatedFat 7, Cholesterol 139.9, Sodium 69.9, Carbohydrate 53.8, Fiber 3.1, Sugar 35.7, Protein 8.7

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