Best Chocolate Cheesecake Death By Chocolate Recipes

Chocolate Cheesecake - Death by Chocolate! image

Provided by Mr. Tom

Categories Cheesecake

Time 1h

Yield 1 cake, 10 serving(s)

Number Of Ingredients 13

1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup butter, melted
1/4 cup semi-sweet chocolate chips
1/4 cup heavy whipping cream
24 ounces cream cheese, softened
1 cup sugar
1/3 cup baking cocoa
3 eggs
1 teaspoon vanilla
1 1/2 cups semi-sweet chocolate chips
1/4 cup heavy whipping cream
1 teaspoon vanilla

Steps:

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 ½ inches up the sides of a greased 9-inch spring form pan Bake at 350 for 10 minutes. Cool on a wire rack. Reduce heat to 325.
In a saucepan over low heat, melt chocolate chips; stir until smooth. Remove from the heat; add cream and mix well; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and reserved chocolate mixture just until blended. Pour over crust. Then bake for 45-50 minutes or until center is almost set.
For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth. Remove from the heat. Stir in cream and vanilla; mix well. Spread over filling. Refrigerate overnight. Carefully run a knife around the edge of the pan to loosen. Remove the sides of the pan.

Chocolate Truffle Cheesecake (Death by Chocolate!) image

Provided by WJKing

Categories Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup semi-sweet chocolate chips
1/4 cup heavy whipping cream
24 ounces cream cheese, softened
1 cup sugar
1/3 cup baking cocoa
3 eggs
1 teaspoon vanilla
1 1/2 cups semi-sweet chocolate chips
1/4 cup heavy whipping cream
1 teaspoon vanilla
mini milk chocolate kiss (optional)

Steps:

In a small bowl, combine cookie crumbs and sugar; stir in butter.
Press onto the bottom and 1 1/2 in. up the sides of a greased 9 inch springform pan
Bake at 350 for 10 minutes.
Cool on a wire rack.
Reduce heat to 325.
In a saucepan over low heat, melt chocolate chips; stir until smooth.
Remove from the heat; add cream and mix well; set aside.
In a mixing bowl, beat cream cheese and sugar until smooth.
Add cocoa and beat well.
Add eggs; beat on low just until combined.
Stir in vanilla and reserved chocolate mixture just until blended.
Pour over crust.
Bake for 45-50 minutes or until center is almost set.
For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth.
Remove from the heat.
Stir in cream and vanilla; mix well.
Spread over filling.
Refrigerate overnight.
Carefully run a knife around the edge of the pan to loosen.
Remove the sides of the pan.
Just before serving, garnish with whipped cream and miniature chocolate kisses if desired.

Nutrition Facts : Calories 538.6, Fat 37.8, SaturatedFat 21.2, Cholesterol 133, Sodium 337.7, Carbohydrate 48.7, Fiber 2.7, Sugar 38.2, Protein 7.6