Best Chocolate Chai Latte Cookies Recipes

Chocolate Chai Latte Cookies image

Provided by Muffin Goddess

Time 1h10m

Yield 72 cookies

Number Of Ingredients 13

1 (18 1/4 ounce) butter recipe chocolate cake mix
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/4 teaspoon ground cloves (see note below)
1/2 cup butter, softened
1 egg
3 tablespoons milk (I use skim)
1 cup milk chocolate chips (can use semisweet if you prefer)
1/2 cup white chocolate chips (see note below)
1 1/2 cups powdered sugar
1 1/2 teaspoons ground cinnamon
3 -5 teaspoons milk (can use water instead)

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine all the ingredients in the cookie list except for the chips. Beat with an electric mixer on medium speed until smooth and well mixed.
Stir in chips.
Shape dough into 3/4 inch balls (I use a small cookie scoop). Place about 2 inches apart onto ungreased cookie sheets.
Bake at 350F for about 9 to 11 minutes, or until tops are set (slight underbaking will provide more fudgy chewy cookies).
Cool cookies on baking sheet for about 2 minutes. Remove cookies to a wire cooling rack to cool completely.
While cookies are cooling, combine the dry drizzle ingredients in a small bowl. Add milk or water gradually, mixing well between additions, until you achieve the consistency you like.
Drizzle over cooled cookies. Allow drizzled cookies to dry fully before packing cookies for storage or transport.
NOTE: In place of the spices in the cookies, you can use 3 tbs. of instant chai latte mix (any flavor).
NOTE: You can substitute 1 1/2 cups white chocolate/semisweet swirled chips for the separate types, if you prefer.

Nutrition Facts : Calories 72.7, Fat 3.6, SaturatedFat 1.8, Cholesterol 6.9, Sodium 75, Carbohydrate 10, Fiber 0.3, Sugar 7.1, Protein 0.8

Chocolate Chai Latte Cookies image

Provided by @MakeItYours

Number Of Ingredients 9

1 (15.25- to 18.25-ounce) package butter recipe chocolate cake mix
3 tablespoons instant chai tea latte mix*
1/2 cup Land O Lakes® Butter, softened
1 Land O Lakes® All-Natural Egg
3 tablespoons milk
1 cup milk chocolate chips
1 1/2 cups powdered sugar
1 1/2 teaspoons ground cinnamon
3 to 5 teaspoons water

Steps:

Heat oven to 350°F. Combine all cookie ingredientsexcept chocolate chips in large bowl; beat at medium speed until well mixed. Stir in chocolate chips.
Shape dough into 3/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 9-11 minutes or until tops are set and cracked. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
Combine all drizzle ingredients except water in small bowl. Add enough water for desired drizzling consistency. Drizzle over cooled cookies. Store between sheets of waxed paper in container with tight-fitting lid.
*Substitute 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground cardamom, 1 teaspoon ground ginger and 1/4 teaspoon ground cloves.

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