PAULA DEEN'S CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE
Steps:
- Bundles: Preheat oven to 350 degrees F. Unfold puff pastry and cut the sheet into 2 (4 by 4-inch squares). Beat eggs and cream together to create an egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles. Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes, or until golden brown. Ganache: In a sauce pan bring the heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth. Puddle ganache onto a plate and place 1 bundle on top. Top with whipped cream and additional ganache, if desired. Serve bundles garnished with strawberry slices and mint sprigs
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE
This is easy, very elegant and oh so yummy. Perfect for company or a romantic dinner. Recipe from Paula Deen.
Provided by AllieOop
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Unfold puff pastry and cut the sheet into 4 (4x4 inch squares).
- Beat eggs and cream together to create an egg wash.
- Brush pastry squares with egg wash.
- Place 2 chocolate kisses and mini candy bars in the center of each pastry square.
- Pull corners of the square up around the chocolate, brushing edges with more egg wash if necessary to secure bundle.
- Brush exteriors of bundles with additional egg wash.
- Place bundles on a cookie sheet lined with parchment paper.
- Bake for 35 minutes or until golden brown.
- Ganache:.
- In a sauce pan bring heavy cream to a boil.
- Place the chocolate pieces in a bowl and pour hot cream over top.
- Whisk until smooth.
- Puddle ganache onto a plate and place 1 bundle on top.
- Top with whipped cream and other garnishes as desired.
- Top whipped cream with additional ganache if desired.
- Enjoy!
Nutrition Facts : Calories 751.8, Fat 52.3, SaturatedFat 21, Cholesterol 159.8, Sodium 239.4, Carbohydrate 58.7, Fiber 2.6, Sugar 26.7, Protein 12.1
CHOCOLATE BUNDLES W/ CHOCOLATE GANACHE
Categories Chocolate Dessert Bake Christmas Valentine's Day Quick & Easy New Year's Eve Phyllo/Puff Pastry Dough Pastry
Yield 4
Number Of Ingredients 9
Steps:
- Bundles: Preheat oven to 350 F. Unfold puff pastry and cut the sheet into 2 (4 by 4 inch squares). Beat eggs and cream to create egg wash. Brush pastry squares w/ egg wash. Place 2 kisses and 1 mini candy bar in the center of each pastry square. Repeat w/ remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges w/ more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles w/ more egg wash. Repeat w/ remaining bundles. Place bundles on a sheet pan lined w/ parchment paper. Bake for about 35 min or until golden brown. Ganache: In a sauce pan bring heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth. Puddle ganache onto a plate and place 1 bundle on top. Top w/ whipped cream and additional ganache if desired. Serve bundles garnished with strawberry slices and mint sprigs.
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