Best Chocolate Brownies Deluxe Recipes
CHOCOLATE LOVERS DELUXE FUDGY BROWNIES
Rich and chocolaty, these brownies satisfy even the most hardcore chocolate lover. These are always the first thing to sell out at a bake sale! Great with a glass of cold milk. Enjoy!
Provided by Loves2Teach
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Grease an 8" square baking pan with non-stick cooking spray.
- In medium bowl stir together butter, sugar, eggs and vanilla.
- Add flour, cocoa and salt stirring just until blended.
- Mix in half of the walnuts, if desired.
- Spread mixture and sprinkle with remaining walnuts.
- Bake about 30 minutes, until top appears dry and center is set.
- Cool brownies in pan on wire rack.
- To wrap, cut brownies into squares.
- NOTE: To toast walnuts, spread on baking sheet.
- Bake in 350 degrees oven stirring occasionally, about 10 minutes or until lightly browned.
- Remove from oven and cool completely.
- My dh has also added chocolate chips to the batter with WONDERFUL results!
Nutrition Facts : Calories 177, Fat 8.7, SaturatedFat 5.3, Cholesterol 43.6, Sodium 113.7, Carbohydrate 24.3, Fiber 1.1, Sugar 16.8, Protein 2.2
DELUXE CHOCOLATE BROWNIES WITH WALNUTS
Steps:
- Make brownie mix as directed; add chocolate syrup.
- Pour mixture into greased pan. Spread chopped walnuts evenly over mixture.
- Bake 2 minutes less than least amount of time directed.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE BROWNIES DELUXE
From a cookbook.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 16
Steps:
- Heat oven to 350. Grease 13x9 inch baking pan. Beat butter, sugar, eggs, and vanilla in large bowl until fluffy. Stir together flour, cocoa, and baking soda; add alternately with syrup to butter mixture, beating well after each addition. Stir in peanut butter chips. Spread batter in prepared pan.
- Bake 40-45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
- Prepare Fudge Brownie Frosting: Beat butter and cocoa in small bowl until well blended; gradually add powdered sugar alternately with combined milk and vanilla, beating until smooth and of spreading consistency. Add additional milk, 1/2 teaspoon at a time, if needed. Spread frosting over brownies. Cut into bars.
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