Best Chocolate Banana Pancakes Recipes

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CHOCOLATE CHIP BANANA PANCAKES



Chocolate Chip Banana Pancakes image

This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish. Enjoy!

Provided by BestTeenChef

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 1/4 cups milk
1/2 cup banana, mashed (2 small)
1 egg, lighty beaten
1 teaspoon vanilla
1/2 cup chocolate chips, divided

Steps:

  • Combine flour, sugar, baking powder and cinnamon in a large bowl.
  • After mixing well stir in milk, banana, egg and vanilla.
  • Fold in 1/4 cup chocolate chips.
  • Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
  • Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
  • Prepare remaining pancake batter as directed adding more spray if needed.
  • Place on individual plates and sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 372.2, Fat 10.9, SaturatedFat 6, Cholesterol 63.5, Sodium 240, Carbohydrate 61, Fiber 3.1, Sugar 17.2, Protein 10

BANANA CHOCOLATE CHIP PANCAKES



Banana Chocolate Chip Pancakes image

These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.

Provided by Kimberlee Booth

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 7

2 cups all-purpose baking mix
1 ⅓ cups milk
2 tablespoons white sugar
1 large egg
1 teaspoon vanilla extract
1 banana, chopped
½ cup miniature semisweet chocolate chips

Steps:

  • Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
  • Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
  • Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 460.5 calories, Carbohydrate 67.6 g, Cholesterol 53 mg, Fat 18.5 g, Fiber 3.1 g, Protein 9.7 g, SaturatedFat 7.7 g, Sodium 809.4 mg, Sugar 26.8 g

BANANA CHOCOLATE CHIP PANCAKES RECIPE BY TASTY



Banana Chocolate Chip Pancakes Recipe by Tasty image

Here's what you need: pancake mix, eggs, milk, banana, chocolate chips

Provided by Claire Nolan

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 5

4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup chocolate chips

Steps:

  • Preheat oven to 425˚F (220˚C).
  • Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  • Pour batter onto a parchment-lined baking sheet and spread to the edges.
  • Place banana slices on top of the batter, followed by the chocolate chips.
  • Bake for 15 minutes, or until golden brown.
  • Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  • Enjoy!

Nutrition Facts : Calories 957 calories, Carbohydrate 154 grams, Fat 25 grams, Fiber 7 grams, Protein 30 grams, Sugar 49 grams

CHOCOLATE CHIP-BANANA PANCAKES



Chocolate Chip-Banana Pancakes image

Enjoy the favorite muffin flavor of banana-chocolate chip in pancakes!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 14m

Yield 12

Number Of Ingredients 11

2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 large banana, chopped
1/2 cup miniature semisweet chocolate chips
Maple syrup, if desired

Steps:

  • Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
  • Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
  • For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

BANANA-WHITE CHOCOLATE PANCAKES



Banana-White Chocolate Pancakes image

These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super easy to make, but so delicious people will be begging for the recipe!

Provided by CAKESOFGRACE

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 25m

Yield 20

Number Of Ingredients 8

2 eggs
1 cup milk
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1 teaspoon ground ginger
2 cups all-purpose biscuit baking mix
3 bananas, peeled and thinly sliced
1 cup white chocolate chips

Steps:

  • Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
  • Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 17.5 g, Cholesterol 21.5 mg, Fat 5.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 172.9 mg, Sugar 8.1 g

QUICK BANANA-CHOCOLATE CHIP PANCAKES



Quick Banana-Chocolate Chip Pancakes image

Make and share this Quick Banana-Chocolate Chip Pancakes recipe from Food.com.

Provided by Keee8698

Categories     Breakfast

Time 15m

Yield 14-18 pancakes, 4-6 serving(s)

Number Of Ingredients 5

2 bananas
2 cups baking mix (like Bisquick)
1 cup milk
2 eggs
chocolate chips (dark chips are best)

Steps:

  • Mash bananas using fork or whisk. I like to mash them coarsely so that there are banana chunks in the pancakes, but you can mash them finely if you like.
  • In a bowl, mix all ingredients except chocolate chips with a whisk.
  • Cook as normal, on a frying pan or skillet sprayed with Pam (re-spray pan between each batch). Measure out each pancake onto the pan (about 1/8 - 1/4 cup per pancake depending on your size preference) and sprinkle each pancake with chocolate chips. Flip pancakes when bubbles appear in pancake, cook other side.

Nutrition Facts : Calories 401.2, Fat 14.7, SaturatedFat 4.8, Cholesterol 102.8, Sodium 713.7, Carbohydrate 57, Fiber 2.9, Sugar 14.8, Protein 10.9

CHOCOLATE BANANA PANCAKES



Chocolate Banana Pancakes image

There's nothing better than starting your Sunday morning with a batch of warm and fluffy Chocolate Banana Pancakes. And if you are one of those who likes to watch your calories, try this version made with whole wheat flour, fresh bananas and some sweetened cocoa powder. A bit of yogurt or skim milk adds the perfect light and fluffy texture you need, and a dusting of powdered sugar, a dollop of butter and some old-fashioned syrup or some homemade fresh-fruit sauce will truly help you get the best out of your breakfast deal. Got this, description, and all, from foodandfuncafe.com

Provided by Motivated Mama

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 overripe banana
1 egg
1/2 teaspoon vanilla extract
1/4 cup plain fat-free yogurt
1/4 cup water (water and yogurt can be replaced with 1/2 cup skim milk)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup sweetened cocoa powder (20g)
1/2 cup whole wheat flour (I used whole wheat white)
1 pinch powdered sugar, for presentation (optional)

Steps:

  • Mash the banana in a medium bowl. Add the egg, vanilla, yogurt, and water. Whisk until a bit frothy and smooth.
  • In a smaller bowl mix the flour, baking soda, baking powder and cocoa powder. Sift it into the banana mixture. Mix until just blended. It will be thick.
  • Use a ladle to drop some batter on a non-stick skillet or griddle over medium heat sprayed with non-stick cooking spray. Cook about 1-2 minutes per side; when bubbles form on one side, its time to flip them over.

BANANA-CHOCOLATE-PECAN PANCAKES



Banana-Chocolate-Pecan Pancakes image

We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup.

Provided by By Deborah Harroun

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 9

2 ripe bananas
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup semisweet chocolate chunks
1/2 cup chopped pecans
Real maple or maple-flavored syrup
Sliced bananas
Additional chopped pecans

Steps:

  • In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.
  • Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • Serve pancakes topped with syrup, sliced bananas and additional pecans.

Nutrition Facts : ServingSize 1 Serving

HEALTHY COCOA CHOCOLATE CHIP BANANA PANCAKES



Healthy Cocoa Chocolate Chip Banana Pancakes image

One of my favorite pancakes ever! These are delicious, chocolaty pancakes with high fiber, reduced fat, reduced sugar, and even some fruit snuck in there (shh... don't tell!). Very yummy, very satisfying. If you wish to enjoy these plain, boost the sugar and the chocolate chips.

Provided by I Cant Believe Its

Categories     Breakfast

Time 35m

Yield 10 pancakes, 5 serving(s)

Number Of Ingredients 14

3/4 cup skim milk or 3/4 cup 1% low-fat milk, plus
3 tablespoons skim milk or 3 tablespoons 1% low-fat milk
2 egg whites, lightly beaten or 1 egg
1/2 teaspoon vanilla
1/4 cup pureed overripe banana
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons ground flax seeds
2 tablespoons sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3 -4 tablespoons milk chocolate chips, mini (or semi-sweet)
raspberry jam (warmed) or caramel sauce (warmed)

Steps:

  • In a small bowl whisk milk, egg whites, vanilla, and banana.
  • In large bowl, mix flours, cocoa powder, sugar, flax seed, baking soda and salt.
  • Add wet mixture to dry, and whisk just until dry ingredients are moistened, folding in chocolate chips.
  • Pour pancakes onto greased griddle (at about 350-375°F) and let sit until lightly bubbling and edges have began to firm. Flip and cook until firm and browned. Top with jam or a sweet sauce.
  • FREEZING INSTRUCTIONS: If you make these to freeze them, don't make the topping. Cool the pancakes on a wire rack, and then when they are completely cool, wrap them in tinfoil (I wrap them in packs of two for 1 serving) and freeze. Microwave until warm, then toast to unfreeze them.

BANANA CHOCOLATE CHIP OATMEAL PROTEIN PANCAKES



Banana Chocolate Chip Oatmeal Protein Pancakes image

Delicious!

Provided by Dan Wentzel

Categories     Breakfast and Brunch     Pancake Recipes     Whole Grain Pancake Recipes

Time 26m

Yield 10

Number Of Ingredients 11

1 ¾ cups rolled oats
½ cup all-purpose flour
2 scoops protein powder
1 tablespoon ground cinnamon
3 bananas, broken into chunks
1 ½ cups milk
6 eggs
½ cup brown sugar
1 tablespoon vanilla extract
½ cup semisweet chocolate chips
1 tablespoon butter, or as needed

Steps:

  • Mix oats, flour, protein powder, and cinnamon together in a bowl.
  • Place bananas, milk, eggs, brown sugar, and vanilla extract in a blender; blend until smooth. Slowly add oats mixture to banana mixture while blender is running until batter is smooth.
  • Heat a skillet or griddle over medium-low heat; add butter. Pour batter over hot butter, about 1/4 cup per pancake; dot with chocolate chips. Cook until pancakes begin to bubble and edges are dry, 3 to 5 minutes. Flip and cook until other side is done, 3 to 5 minutes more.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 42.8 g, Cholesterol 117.6 mg, Fat 8.7 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 3.9 g, Sodium 107.3 mg, Sugar 21.9 g

BISQUICK BANANA PANCAKES (CHOCOLATE CHIPS?!)



Bisquick Banana Pancakes (Chocolate Chips?!) image

Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using the heart smart bisquick because it is ALOT healthier; no trans fat, low fat, cholesterol free, and is a good source of calcium! When our bananas start getting black, we freeze them, they're perfect for this once thawed!

Provided by Christineyy

Categories     Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup Bisquick baking mix
2 tablespoons mashed bananas
1/4 cup skim milk
1/8 teaspoon artificial sweetener (optional) or 1/8 teaspoon sugar (optional)
chocolate chips (optional)

Steps:

  • Mix all with a fork in order to break the banana into the rest of the batter.
  • Mix until smooth. Grease griddle and cook em up!
  • If using chocolate chips, sprinkle onto pancake while the first side is cooking.

Nutrition Facts : Calories 221.3, Fat 6.4, SaturatedFat 1.7, Cholesterol 2, Sodium 546.5, Carbohydrate 35.1, Fiber 1.6, Sugar 8.1, Protein 5.9

CHOCOLATE CHIP-BUCKWHEAT-BANANA PANCAKES



Chocolate Chip-Buckwheat-Banana Pancakes image

When it comes to breakfast, there are two kinds of moms: those who put chocolate chips in their kids' pancakes and those who don't. I'm a blueberries kind of mom. My sister is a chocolate chips kind of mom. Her chocolate chip pancakes have us whole heart and soul. My kids don't have any shortage of sweets; between parties and holidays and my baking addiction, they're far from deprived. But sometimes I want to be a chocolate chips at breakfast kind of mom. For those days, I have these pancakes. It would be unfair to call these pancakes either indulgent or healthy--they are a little bit of both. Most of all, these pancakes are a feeling my kids have when I've made them. They're about me being that kind of mom, if only once in a while.

Provided by Sarah Copeland

Categories     main-dish

Time 20m

Yield 2 to 4 servings (makes 6 small pancakes)

Number Of Ingredients 11

1 ripe banana
1 teaspoon pure vanilla extract
3/4 cup (180 milliliters) whole milk or almond milk
1/2 cup (70 grams) buckwheat flour
1/2 cup (50 grams) quick-cooking or plain rolled oats (not thick)
1 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon fine sea salt
Unsalted butter or coconut oil
Scant 1/2 cup (about 80 grams) bittersweet chocolate chips
Fresh fruit, honey, pure maple syrup, or powdered sugar, for serving

Steps:

  • Smash the banana with a fork into a smooth pulp (don't be tempted to add the other wet ingredients before this is done). Add the vanilla and milk and mash together. In a separate bowl, whisk together the buckwheat flour, oats, baking powder, sugar, and salt. Add the wet to the dry ingredients and stir gently, being careful not to overmix; you want to keep these pancakes light and airy. Too much stirring will make them gummy and dense.
  • Heat a cast-iron griddle or skillet over medium heat until evenly warm. Add a bit of butter to coat the surface. When the butter sizzles, drop a scant 1/4 cup (60 milliliters) of batter onto the skillet in batches, leaving 2 inches (5 centimeters) between the pancakes. (Don't make your pancakes big; they are tender because there's no egg to bind the batter.) Cook until just starting to bubble around the edges. Dot the pancakes with chocolate chips, then flip (they should release easily from the griddle).
  • Cook on the second side until just done, usually a minute or two (if the pancake stays on the heat too long, the chocolate will scorch), turning the heat to low if needed. Repeat until all the batter is used. Serve warm with butter and your favorite toppings.

BANANA PINEAPPLE CHOCOLATE CHIP PANCAKES



Banana Pineapple Chocolate Chip Pancakes image

Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and without syrup. Both were great... but if we had to choose one, we'd go with just butter. A fantastic weekend breakfast!

Provided by Jamie Wyatt

Categories     Other Snacks

Time 10m

Number Of Ingredients 6

2 c original Bisquick (or other baking mix)
1 c milk
2 eggs
1 can(s) crushed pineapple (8 oz)
2 very ripe mashed bananas
1/2 c chocolate chips (or more, to taste!)

Steps:

  • 1. In a mixing bowl, mix all the ingredients except chocolate chips.
  • 2. Fold in chocolate chips.
  • 3. Pour scant 1/4 cupfuls onto hot greased griddle.
  • 4. Cook until edges are dry and bubbles are all over. Turn and cook till golden brown.
  • 5. Serve with syrup or fruit, as desired.
  • 6. Makes approximately 16 pancakes.

BANANA PANCAKES WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM



BANANA PANCAKES WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM image

Categories     Chocolate     Breakfast

Yield 8 pancakes 4-8 people

Number Of Ingredients 14

for banana filling
4 ripe but still firm bananas - about 700g (halved lengthwise)
2 tsp vanilla sugar
15g unsalted butter
for chocolate sauce
100g dark chocolate bar
25g unsalted butter
3 tbs milk
for the pancakes
2 cups self rising flour
2½ cups milk
3 eggs
olive oil to brush the frying pan
vanilla ice cream to serve

Steps:

  • Beat eggs lightly, stir in milk and flour, mix well with a whisk. Pour about 125ml of pancake mixture on hot, brushed with oil frying pan. Fry over medium fire on both sides until golden, leave aside. Repeat the same until pancake mixture is finished. In meantime in a small sauce pan place chocolate bar, milk and butter and heat over low fire until melted, leave aside. On the same frying pan you were frying pancakes melt the butter, place halved bananas, sprinkle them with vanilla sugar and fry on both sides until they are starting to get brown. Place half of fried banana in each pancake and roll them. Place on the plates with some vanilla ice cream on a side. Pour over chocolate sauce and serve immediately.

SWEDISH PANCAKES WITH CHERRY CREAM CHEESE AND CHOCOLATE-BANANA FILLINGS



Swedish Pancakes with Cherry Cream Cheese and Chocolate-Banana Fillings image

Provided by Sandra Lee

Time 50m

Yield 8 servings

Number Of Ingredients 12

2 cups milk
2 large eggs
4 tablespoons unsalted melted butter, divided
1/2 teaspoon vanilla
1 cup all-purpose flour
1/4 cup sugar
1 pinch kosher salt
1 (15-ounce) can cherry pie filling, divided
1 (8-ounce) container whipped cream cheese
2 bananas, sliced
1/2 cup chocolate and hazelnut spread (recommended: Nutella)
Powdered sugar, for garnish

Steps:

  • For the batter: In a large bowl, whisk together the milk, eggs, 2 tablespoons melted butter and vanilla. In another bowl, whisk together the flour, sugar and salt. Combine the dry ingredients into the wet ingredients, whisking out any lumps. Let the batter rest for a few minutes while you prepare the fillings. (Batter can be covered and refrigerated for up to 24 hours, but it may need to be thinned a bit.)
  • For the fillings: Mix together 1 cup cherry pie filling and the cream cheese; cover and refrigerate until ready to serve. Put the remaining cherry pie filling into a serving bowl. When ready to serve, slice the bananas and put them into a bowl; put the chocolate spread into another bowl.
  • For the pancakes: Grease the pan with a bit of the melted butter. Pour a scant 1/4 cup of batter into the pan, swirling the pan to coat it evenly. When the top looks dry and bubbles and the edges are lightly browned, 45 seconds to 1 minute, flip the pancake over and cook for an additional 15 to 20 seconds. (The first pancake may not turn out perfect so don't worry if it does not work, eat it as a snack.) Place the pancake onto a plate and continue cooking the remaining batter in the 1/4 cup increments, brushing the pan with melted butter as needed. Stack the pancakes on top of each other and set aside covered with foil until ready to serve. (Pancakes can be covered and refrigerated for up to 24 hours. Pancakes can be placed between layers of wax paper, wrapped in plastic and frozen for up to a month. Thaw overnight in the refrigerator before using.)
  • To serve: Put the pancakes out along with the bowls of fillings. Fill a pancake with a dollop of 1 of the fillings fold it in half and roll it up like a cigar. Garnish with a dollop of the remaining cherry pie filling or sprinkle with a bit of the powdered sugar.

CHOCOLATE CHIP BANANA PANCAKES FOR ONE



Chocolate Chip Banana Pancakes for One image

Make and share this Chocolate Chip Banana Pancakes for One recipe from Food.com.

Provided by ellie3763

Categories     Breakfast

Time 15m

Yield 4 pancakes, 1 serving(s)

Number Of Ingredients 9

1/2 cup whole wheat pastry flour
1 1/2 teaspoons evaporated cane juice
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
1 egg white
1/2 cup low-fat buttermilk
1 tablespoon chocolate chips
1 banana, sliced, divided

Steps:

  • In a medium mixing bowl, whisk together the flour through salt.
  • In a large mixing bowl, whisk together the egg white and buttermilk.
  • Stir dry ingredients into the wet just until moistened. Fold in chocolate chips. Set aside to rest.
  • Heat a large nonstick skillet or griddle over medium/medium-low heat. Coat with cooking spray.
  • When hot, spoon the batter into the skillet by the 1/4 cupful. Evenly distribute most of the banana slices on top of the pancakes, reserving a few slices for garnish.
  • When bubbles appear on the surface of the batter, (about 1-2 minutes), the pancakes are ready to be flipped.
  • Flip pancakes and let cook for another minute or so, or until golden brown.
  • Serve with the remaining banana slices and maple syrup.

Nutrition Facts : Calories 426.8, Fat 6.2, SaturatedFat 2.9, Cholesterol 4.9, Sodium 838.1, Carbohydrate 83.5, Fiber 10.1, Sugar 26.5, Protein 17.3

BANANA CHOCOLATE CHIP PANCAKES!



Banana Chocolate Chip Pancakes! image

These are a hit with the kids! I have done them with Blueberries instead of Bananas and they are equally as wonderful! I make pancakes for breakfast when the kids have sleep overs and normally have to make a double batch!! You can top with fresh fruit, powdered sugar, chocolate and caramel syrup or maple syrup. Serve with OJ and...

Provided by Brenda Broadfoot

Categories     Pancakes

Time 25m

Number Of Ingredients 6

2 c bisquick baking mix
1 c milk
2 large eggs
1 tsp vanilla
3 ripe bananas
1/2 c chocolate chips, mini

Steps:

  • 1. preheat griddle to 350 degrees.
  • 2. You can do it one of two way, mash the Bananas or use a fresher banana and dice them. (I normally mash them due to the fact i always have over ripe bananas in the freezer) Then set them aside.
  • 3. mix the bisquick, milk, vanilla and eggs in large mixing bowl
  • 4. Fold in the mashed or diced bananas
  • 5. Spray griddle with lite coat of pam. Use a 1/3 measuring cup to drop the batter on griddle, at this time drop the chocolate chips on the batter, don't flip till the top is covered with bubbles and a little dry around the edge.
  • 6. Serve hot with butter and your favorite pancake topping and watch them eat Breakfast with a Smile!!

HOMEMADE BANANA CHOCOLATE CHIP PANCAKES RECIPE BY TASTY



Homemade Banana Chocolate Chip Pancakes Recipe by Tasty image

Here's what you need: ripe banana, eggs, vegetable oil, salt, plain yogurt, milk, masa harina, flour, baking powder, mini chocolate chips

Provided by Daniel Sugeman

Categories     Breakfast

Yield 36 servings

Number Of Ingredients 10

1 ripe banana, mushed
2 eggs
¼ cup vegetable oil
½ teaspoon salt
½ cup plain yogurt
1 cup milk
¾ cup masa harina
¾ cup flour
4 teaspoons baking powder
¼ cup mini chocolate chips

Steps:

  • Preheat the griddle to 370°F.
  • Whisk eggs and oil into banana until smooth. Then, whisk in salt and yogurt until smooth, then milk. Whisk in masa until smooth.
  • Add flour and baking powder and stir just barely mixed.
  • Add chocolate chips and stir until only tiny clumps of flour remain.
  • Put 6 pancakes at a time from a ⅛ cup scoop onto the griddle. Once the tops of the pancakes have lost their shininess, 2 to 3 minutes, flip with an offset spatula. They should be brown, but not burnt. Let the pancakes cook for another 1 to 2 minutes on the other side.
  • Serve.

Nutrition Facts : Calories 52 calories, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

CHOCOLATE CHIP-BANANA PANCAKES



Chocolate Chip-Banana Pancakes image

Enjoy the favorite muffin flavor of banana-chocolate chip in pancakes!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 14m

Yield 12

Number Of Ingredients 11

2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 large banana, chopped
1/2 cup miniature semisweet chocolate chips
Maple syrup, if desired

Steps:

  • Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
  • Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
  • For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

DARK CHOCOLATE COCONUT BANANA BREAD PANCAKES



Dark Chocolate Coconut Banana Bread Pancakes image

Coconut, bananas and dark chocolate are added to Bisquick Heart Smart Mix for these yummy pancakes topped with coconut honey syrup.

Provided by Tieghan Gerard

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 11

2 cups Bisquick Heart Smart® mix
1 1/4 cups canned coconut milk (regular or reduced-fat)
3 tablespoons honey
2 tablespoons coconut (or canola) oil
1 teaspoon vanilla
1 egg
3 ripe bananas, mashed
2 to 4 oz dark chocolate, chopped (I used the whole 4 oz!)
1/3 cup canned coconut milk
1/3 cup honey
1 teaspoon vanilla

Steps:

  • Start by making the pancake batter. Place Bisquick mix in medium bowl; add 1 1/4 cups coconut milk, 3 tablespoons honey, the oil, vanilla and egg. Mix until just combined, being careful not to overmix. Stir in mashed bananas. Let batter stand 5 to 10 minutes.
  • Meanwhile, make Coconut Honey syrup. Add 1/3 cup coconut milk and 1/3 cup honey to 1-quart saucepan; heat to boiling. Reduce heat; simmer about 10 minutes or until thickened and syrupy. Stir in vanilla. Set aside, and keep warm until ready to use.
  • Heat large skillet or griddle over medium heat. Spoon batter into rounds, and cook until bubbles form on top, 2 to 3 minutes. Add chocolate chunks as desired; turn and cook 1 to 2 minutes longer. Repeat with remaining batter. Serve hot with syrup. If syrup gets too thick, place it back on the stove with a tablespoon or so of coconut milk.

Nutrition Facts : ServingSize 1 Serving

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