Best Chocolate Banana Frozen Yogurt Recipes
FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL
Provided by Geoffrey Zakarian
Categories dessert
Time 1h10m
Yield 4 servings (about 2 cups)
Number Of Ingredients 4
Steps:
- Put the banana pieces in the freezer until frozen.
- Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.
PEANUT BUTTER AND BANANA FROZEN YOGURT WITH CHOCOLATE CHUNKS
Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave.
Provided by bakingqueen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h30m
Yield 6
Number Of Ingredients 4
Steps:
- Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
- Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.5 g, Cholesterol 4.1 mg, Fat 12.4 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 2.3 g, Sodium 111 mg, Sugar 18.5 g
BANANA CHOCOLATE WALNUT FROZEN YOGURT
My version of a family favorite - Chunky Monkey®.
Provided by COWEN1
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
- Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 52.4 g, Cholesterol 22.5 mg, Fat 22.2 g, Fiber 3 g, Protein 8.9 g, SaturatedFat 8.6 g, Sodium 67.5 mg, Sugar 44.3 g
CHOCOLATE BANANA FROZEN YOGURT
Make and share this Chocolate Banana Frozen Yogurt recipe from Food.com.
Provided by mutantstar
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, stir together cocoa and sugar.
- Stir in evaporated milk.
- Stir constantly until sugar is dissolved.
- Remove from heat and stir in corn syrup.
- Cool completely.
- Add yogurt and banana, stir with whisk until blended.
- Refrigerate several hours until cold.
- Pour mixture into 1 quart ice cream machine.
- Use manufacturer's directions to finish it off.
YOGURT CHOCOLATE CHIP FROZEN BANANA RECIPE BY TASTY
Here's what you need: banana, greek yogurt, almond milk, mini chocolate chip
Provided by Tiffany Lo
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
- Place chocolate chips onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 69 grams, Fat 1 gram, Fiber 4 grams, Protein 35 grams, Sugar 56 grams
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