EASIEST-EVER CHOCOLATE PIE
When you need a dessert to share that doesn't require much effort, this chocolate pie fits the bill. It requires no cooking, is a breeze to throw together, and just needs a few hours to chill and set up. You could also easily make it a day or two ahead because the longer it chills, the better. The filling-made with chocolate yogurt, cocoa powder, and light whipped topping-is soft and airy, like a chiffon pie. You'll want to keep the pie well chilled until ready to serve so that the filling doesn't become too soft.
Categories Dessert
Time 3h5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon the mixture into the pie crust. Cover and chill until set, about 3 hours.
- Cut the pie into 8 wedges. Top each serving with 1 tbsp of whipped topping.
- Serving size: 1 wedge
Nutrition Facts : Calories 29 kcal
CHOCOLATE AND GRAHAM CRACKER PIE (4 WW PTS)
Mmmm...I made this up when I absolutely needed chocolate. It's simple but it's so good! You will think you are cheating!
Provided by Bri22
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pie crust by combining graham cracker crumbs, sugar and butter with a fork until almost like a crumbly dough.
- Press firmly in bottom and sides of a 9 inch pie pan.
- Bake at 350°F for 8-10 minutes.
- Cool.
- When pie crust is completely cooled, prepare pudding mix by mixing pudding mix and milk with whisk until it thickens.
- Stir in half of Cool Whip.
- Spread in pie plate.
- Cover with remaining Cool Whip.
- Refrigerate for about an hour or until thickens enough to slice.
Nutrition Facts : Calories 134.3, Fat 3.3, SaturatedFat 1.4, Cholesterol 7.1, Sodium 263.6, Carbohydrate 23.5, Fiber 0.8, Sugar 10.4, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love