Best Chocolate Almond Coconut Cake Mix Cookies Recipes

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CHOCOLATE COCONUT ALMOND CAKE MIX COOKIES



Chocolate Coconut Almond Cake Mix Cookies image

These delightful cookies are a spin-off of Kimmi Gaines Almond Joy Cake Mix cookies, which are delicious! I had all the ingredients on hand and decided to just modify Kimmi's recipe. I believe they will be a crowd pleaser for sure.

Provided by Stephanie Dodd

Categories     Cookies

Time 25m

Number Of Ingredients 6

1/4 c oil
1/4 - 1/2 c milk or sweetened condensed milk; i used 1/4 cup sweetened condensed milk and 1/4 cup whole milk
1 1/2 c chocolate chips
1 1/2 c coconut
1 - 1 1/2 c almonds, chopped
1 coconut cake mix; if cannot find coconut, use a white cake mix and add 1 tsp. coconut extract

Steps:

  • 1. Mix all ingredients together; if dough is too stiff, add a little more milk. Using parchment paper, drop by spoonful onto cookie sheet. I used a small ice cream scoop. Bake at 350 degrees for 12 - 15 minutes or until they start to brown. ENJOY!
  • 2. Some regions do not carry Coconut cake mixes but Duncan Hines does make a Coconut Cake mix so if you can find one at your grocer, use it. If not, just use a white cake mix and add the teaspoon of Coconut Extract.

CHOCOLATE, ALMOND COCONUT CAKE MIX COOKIES



Chocolate, Almond Coconut Cake Mix Cookies image

I made these quickly for a movie night and they were an absolute hit! I would have made Kimi's Almond Joy cookies, but I did not have a Pinacolada Drink Mix, or Almond Joy Candybars! This came in wonderful though....we enjoyed them immensely! I accidentally put the wrong picture on here...trying to delete it!

Provided by Amy Alusa @amyalusa

Categories     Cookies

Number Of Ingredients 5

1 box(es) chocolate fudge cake mix
2 - eggs
1/3 cup(s) pure butter, melted
1 cup(s) flaked coconut
1-1/2 teaspoon(s) pure almond extract

Steps:

  • Preheat the oven to 350 degrees. Spray a cookie sheet generously with butter flavored vegetable spray.
  • In a stand mixer,mix all the ingredients together until thoroughly combined. The dough should be thick and stick together in sort of one big gob.
  • Make 1-1/2 inch balls and place about 2 inches apart on the cookie sheet. Flatten each ball some with the palm of your hand; but don't squish them all the way down!
  • Place cookie sheet in the oven, and bake for 10 minutes. Wnen you remove from the oven (they won't be hardened or brown on the edges) allow them to cool on the cookie sheet for about 5 minutes. Remove cookies to a cooling rack to complete cooling. NOTE: These would be really good with sliced almonds on the top, but I didn't have any at the time)!

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