Best Chocolate Almond Bark With Sea Salt Recipes
DARK CHOCOLATE ALMOND BARK WITH SEA SALT
This easy recipe for low carb dark chocolate almond bark with sea salt is suited for both paleo and keto diets. It's also a great treat for diabetics.
Provided by Lisa MarcAurele
Categories Snack
Time 20m
Number Of Ingredients 8
Steps:
- Melt cocoa butter in a chocolate melter or double boiler.
- Stir in cocoa powder, sweetener, and salt.
- Keep on heat until dry ingredients have been well incorporated into the melted cocoa butter.
- Remove from heat. Stir in vanilla extract and chopped almonds.
- Pour out on prepared pan or chocolate mold.
- Sprinkle with additional salt and chopped almonds if desired.
Nutrition Facts : ServingSize 2 g, Calories 139 kcal, Carbohydrate 5.7 g, Protein 2.6 g, Fat 14 g, Sodium 64 mg, Fiber 0.5 g
CHOCOLATE ALMOND BARK
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Provided by BUCHKO
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 3
Steps:
- Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
- In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 14.2 g, Cholesterol 4.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.1 g, Sugar 12.3 g
HOMEMADE BARK THINS
Steps:
- Place almonds in a plastic bag and seal. Using a sturdy wood spoon or an ice mallet, pound the almonds until they are chopped into small pieces mixed with crumbs.
- Set almonds aside.
- In a medium mixing bowl, add chocolate chips. Microwave in 25 second increments, stirring each time. Continue until melted--the key is not to overdo it. When almost all of the chips are melted, stirring a bit extra will get the rest and not overheat the chocolate.
- Pour crushed almonds, vanilla and all of the sea salt except for a pinch into the bowl and stir to combine.
- Line a 9x13inch baking sheet with parchment paper and pour the mixture over top and spread evenly with a spoon or spatula. Sprinkle with remaining sea salt.
- Allow to set in the freezer for about 30 min.
- Remove from the freezer and break into pieces.
- Store in the freezer of refrigerator.
Nutrition Facts : Calories 222 kcal, Carbohydrate 19 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 1 mg, Sodium 127 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
SEA-SALTED SMOKY ALMOND CHOCOLATE BARK
I love to mix sweet and salty and this candy does just that. A treat for all palates from the most sophisticated on down. Found this on the Nestlé web site. 1 hr cooling time.
Provided by Manami
Categories Candy
Time 15m
Yield 15 pieces
Number Of Ingredients 3
Steps:
- Line 8" baking pan with wax paper.
- Microwave chocolate in uncovered, microwave-safe bowl on HIGH(100%)power for 1 minute; STIR.
- The sections may retain some of their original shape.
- If necessary, microwave at additional 10-15 second intervals, stirring just until smooth.
- Stir in 1/4 cup almonds.
- Pour into prepared baking pan.
- Sprinkle with remaining almonds.
- Tap pan several times to spread chocolate & settle nuts.
- Sprinkle with sea salt.
- Refrigerate for about 1 hour or until firm. Break into pieces.
- Store in air-tight container at room temperature.
Nutrition Facts : Calories 107.8, Fat 7.3, SaturatedFat 3.1, Cholesterol 0.8, Sodium 20.3, Carbohydrate 9.9, Fiber 1.5, Sugar 7.4, Protein 1.9
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