CHOCO-HOLIC CAKE
Make and share this Choco-Holic Cake recipe from Food.com.
Provided by adena mangis
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease and flour 12-inch Bundt pan or tube pan.
- Combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared pan.
- Bake for 55-65 minutes or until tooth pick comes out clean.
- Cool in pan for 20 minutes. Invert onto wire rack and cool completely.
- Glaze:.
- Melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(If you want to do this in the microwave I would use shortening). Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract.
- Pour glaze over cake.
Nutrition Facts : Calories 435, Fat 23.6, SaturatedFat 9.5, Cholesterol 63.9, Sodium 401.2, Carbohydrate 56.6, Fiber 3.3, Sugar 38.3, Protein 6.8
CHOCO-HOLIC CAKE RECIPE
Provided by รก-7796
Number Of Ingredients 12
Steps:
- FOR CAKE PREHEAT oven to 350 degrees. Grease and flour Bundt pan or other tube pan. COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour onto prepared baking pan. BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely. FOR GLAZE: MELT Choco Bake and butter in medium, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract. POUR glaze over cake.
NORMA'S CHOCO-HOLIC BUNDT CAKE
My family loves when I bake something chocolate and when I placed this cake on the table they all wanted a piece no matter how full they were after eating dinner. This is one cake you really want a tall glass of cold milk while eating it. It is so good and moist.
Provided by Norma DeRemer @PApride
Categories Cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and grease and flour a 12 cup Bundt pan or tupe pan and set aside.
- In a mixing bowl; combine cake mix, putting mix, milk, sour cream and eggs and beat on low speed just until blended.
- Beat on high speed for 2 minutes.
- Stir in morsels and nuts and pour into prepared baking pan.
- Place in oven and bake for 55 to 65 minutes or until wooden toothpick inserted in cake comes out clean.
- Cool in pan on a wire rack for 20 minutes then invert onto whire rack to cool completely.
- Melt coco bake or morsels and butter in medium heavy duty saucepan over low heat; stiring until smooth.
- Remove from heat and stir in powdered sugar alternately with water until desired consistency. Stir in vailla, mixing well and pour glaze over cake.
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