Best Choco Dipped Tangerines Recipes
CHOCOLATE-DIPPED TANGERINE SLICES
Looking for a quick no-bake dessert recipe? Decadent dark chocolate pairs perfectly with tart tangerines in these easy Chocolate Dipped Tangerine Slices.
Provided by Jessi Heggan
Categories Dessert
Time 40m
Yield 30 slices
Number Of Ingredients 2
Steps:
- Place the dark chocolate in a medium microwave-safe bowl and melt the chocolate in the microwave. Set aside while you prepare the fruit.. Peel the tangerines or mandarin oranges and separate into slices. Dip the whole slice in the melted chocolate. Let some of the excess chocolate drip off, then place on a piece of wax or parchment paper until the chocolate has set.. Once set, serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 1 slice, Calories 29 calories, Sodium 4 milligrams of sodium, Fat 1.4 grams of fat, Carbohydrate 3.7 grams of carbohydrates, Fiber .3 grams of fiber, Protein .4 grams of protein
CHOCO-DIPPED TANGERINES
Who could resist a chocolate orange in fruity form? These easy segments make the ideal lunchtime snack for kids and adults!
Provided by Chelsie Collins
Time 10m
Number Of Ingredients 2
Steps:
- Dip half of each tangerine segment in the melted chocolate, then put on a baking sheet lined with parchment. Keep in the fridge for 1 hr to set completely, or overnight if you prefer.
Nutrition Facts : Calories 99 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
CHOCOLATE-DIPPED CLEMENTINES
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Time 25m
Yield About 54 pieces
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. Peel and segment clementines, set aside. Gently melt chocolate in a small bowl in the microwave or over a double boiler. Working in small batches, dip segments in chocolate and transfer to parchment-lined sheet. Immediately sprinkle segments with a few grains of salt before the chocolate begins to set. Once all pieces have been dipped, set the sheet aside until chocolate hardens. To quickly harden chocolate, transfer baking sheet to the refrigerator for 10 minutes. Serve at room temperature.
Nutrition Facts : Calories 44, Fat 2 grams, SaturatedFat 1 grams, Sodium 237 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 1 grams
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