Best Choc Chip Muffins Recipes

GLUTEN-FREE CHOC CHIP OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
• Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

SOUR CREAM BANANA CHOC CHIP MUFFINS

Steps:

• Preheat oven to Gas 4/180C350°F.
• Prepare muffin tin with paper liners/spray with Pam.
• Sift dry ingredients into a large bowl, whisk and set aside.
• Melt butter in microwave.
• Peel, chop and mash banana.
• Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
• Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
• Evenly distribute batter between six muffin cups, sprinkle with sugar.
• Bake at Gas 4/350F/180C for 30 minutes until golden.

DOUBLE CHOC-CHIP MUFFINS

Steps:

• Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
• In large bowl mix the eggs, oil, milk and vanilla.
• In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
• Combine wet and dry mixtures and fold together gently until just mixed.
• Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
• Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.

CHOC-CHIP BANANA MUFFINS (GLUTEN, DAIRY AND EGG-FREE)

Steps:

• Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
• In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
• Add to dry ingredients. Mix until combined.
• Stir in choc chips.
• Spoon into greased muffin pans.
• Bake for 30-35 minutes at 180ºC (350ºF).

BANANA WEET-BIX CHOC CHIP MUFFINS

Steps:

• Preheat oven to 180°C.
• Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
• Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
• Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.

BANANA CHOC CHIP MUFFINS

Steps:

• Preheat oven to 200°C Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.
• Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.
• Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough.
• Spoon the mixture evenly into the muffin cases. Bake for 15-20 minutes or until firm on top when lightly touched. Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.

COFFEE CHOC CHIP MUFFINS

Steps:

• Melt butter and allow to cool slightly.
• Mix flour, sugar, baking powder, coffee, salt and cinnamon in large bowl.
• Mix egg, milk, butter and vanilla in separate bowl.
• Make a well in centre of dry ingredients and add wet mixture.
• Stir to just combine and fold through the choc chips.
• Spoon into greased muffin tins.
• Bake at 190 degrees centigrade for 15-20 minutes.

COCONUT - CHOC CHIP MUFFINS

Steps:

• Preheat oven 180°C and line muffin pans with paper cases or grease them.
• Beat softened butter and sugar until creamy.
• Beat in eggs, yoghurt and milk, and vanilla.
• Fold in chocolate chips.
• Combine dry ingredients and fold into wet mixture, do not overmix.
• Mix together the sugar and coconut for the topping, place batter in prepared pans and sprinkle with topping mixture.
• Bake for 20-25 minutes or until skewer inserted in center comes out clean.

BANANA AND CHOC-CHIP MUFFINS

Steps:

• In a mixing bowl mash the banana and add the milk, egg and margarine. Mix well.
• stir the flour, sugar and chocolate-chips into the banana mixture, mixing only until the ingredients are combined.
• Spoon the mixture into well greased muffin tins. Bake in an oven at 190c for 20 minutes. Serve warm or cold

CHOC CHIP MUFFINS

Steps:

• Preheat oven to 180°C.
• Combine dry ingredients in a bowl. Stir them thoroughly.
• Add other ingredients and stir well.
• Put in separate muffin tins.
• Put in oven for 15-20 minutes or until cooked.

FABULOUS ORANGE CHOC-CHIP MUFFINS

Steps:

• Combine dry ingredients in a large bowl.
• Combine wet ingredients in a small bowl.
• Mix the wet ones into the dry ones until the flour is just moistened. The batter will be quite thin.
• Add chocolate chips ( I use couverture chocolate roughly chopped into chunks).
• Bake at 200c for 20 minutes.

CHOC CHIP MUFFINS

Steps:

• Preheat the oven to 200 c. Make sure the butter is cut into cubes, then melt over a low heat.
• In a bowl sift the flour and add the salt.
• Beat the eggs in a bowl and add the sugar,milk and melted butter. Mix, then fold into flour.
• Add choc chips then spoon into muffin cases.
• Cook in the oven for 20 mins. Leave to cool then eat!