Best Chive Red Potatoes Recipes
GARLIC & CHIVE MASHED RED POTATOES
My husband loved the mashed potatoes at a local resturant, so I came up with this recipe that he loves!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper.
Nutrition Facts : Calories 218 calories, Fat 8g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 268mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
MASHED RED POTATOES WITH BASIL AND CHIVE
This recipe adapted from Dave Lieberman's Young and Hungry (Hyperion, 2005)
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes.
- Drain potatoes; return to pan. Add cream and butter; mash coarsely using a masher. Stir in chives and basil until evenly distributed. Season with salt and pepper.
CHIVE RED POTATOES
These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat.
Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 277mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
GARLIC-CHIVE GRILLED RED POTATOES
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Provided by Melanie B.
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes in 1/4 inch slices. I used a serrated potato slicer, but you can use a regular knife if necessary. Mix all ingredients together in a bowl. Spoon into 16 inch aluminum foil strips. Fold and seal into packets individuallly. Grill on medium heat 20-25 minutes, until cooked.
- Serve.
GARLIC CHIVE RED POTATOES
I made these tonight from a recipe found here on Zaar, but after changing enough of it, thought I would post how I made them. I am sure that you could use any other small potatoes, I just had red potatoes on hand!
Provided by LDSMom128
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash the potatoes well and slice them halfway. If they are large enough, slice them in half again. Lay all the slices in a large baking pan.
- Sprinkle the potatoes well with the seasonings.
- Melt the butter. Crush the garlic cloves into the melted butter and stir them well in the butter. Let them sit for about 30 seconds or so.
- Drizzle the garlic butter over the potatoes well and incorporate them all.
- Bake in the uncovered dish for about 40 minutes or so, until they are tender and golden brown.
Nutrition Facts : Calories 222.9, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.6, Sodium 697.8, Carbohydrate 19.4, Fiber 2.1, Sugar 1.2, Protein 2.6
BAKED SOUR CREAM -N- CHIVE RED POTATOES
This is baked in the oven and is great with any meat main course or on its own. You can increase or decrease serving amounts.
Provided by VickyJ
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- -Preheat oven to 350°F.
- -Wash and dry red potatoes.
- -Cut half or quarters.
- -Treat a 2-qt casserole dish with nonstick cooking spray.
- -Toss potato chunks in olive oil, and place evenly in dish.
- -Distribute sour cream over vegetables.
- -Sprinkle with chives and salt-n-pepper to taste.
- -Cover with foil or lid and bake for 45-50 minutes.
- -Stir and enjoy.
Nutrition Facts : Calories 209.8, Fat 12.9, SaturatedFat 4.7, Cholesterol 12.7, Sodium 22.3, Carbohydrate 21.2, Fiber 2.6, Sugar 1, Protein 3.3
KATHY CASEY'S SASSY RED CHILI & CHIVE ROASTED POTATOES
These are not you typical 'Jo Jo's'! These roasted potatoes are made with big wedges of Russet potatoes and given some Spanish pizazz with chili powder & coriander.
Provided by Annacia
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F
- Cut each potato (washed and unpeeled) in half lengthwise and then cut each half into 3 long wedges, making 6 wedges per potato.
- In a small bowl mix together the salt, chili powder, coriander, pepper and chives. Set aside.
- In a large bowl whisk together the olive oil and sour cream. Add potatoes to bowl and toss to coat well.
- Sprinkle in the chili mixture and then toss again, coating potatoes evenly with spices. Place potatoes skin side down on a lightly sprayed baking sheet.
- Bake in the preheated oven for about 25 minutes or until lightly browned.
Nutrition Facts : Calories 292.1, Fat 8.6, SaturatedFat 1.8, Cholesterol 3.1, Sodium 926.6, Carbohydrate 49.9, Fiber 7, Sugar 2.5, Protein 6.1
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