Best Chive Biscuit Ornaments Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIVE BISCUIT ORNAMENTS



Chive Biscuit Ornaments image

Ring in the holiday season with these tender bell-shaped bites. They used cookie cutters and whole chive "hangers" to form the warm and appetizing ornaments, which get a slight kick from red pepper flakes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

3-1/4 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
1 tablespoon minced chives
1 teaspoon crushed red pepper flakes
1 cup heavy whipping cream
12 whole chives

Steps:

  • In a large bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. Using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit., Place 2 in. apart on ungreased baking sheets. Bake at 450° until golden brown, 8-10 minutes. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm.

Nutrition Facts : Calories 218 calories, Fat 14g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 445mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CHIVE BISCUIT ORNAMENTS



Chive Biscuit Ornaments image

Ring in the holiday season with these tender bell-shaped bites. They used cookie cutters and whole chive "hangers" to form the warm and appetizing ornaments, which get a slight kick from red pepper flakes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 6

3-1/4 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
1 tablespoon minced chives
1 teaspoon crushed red pepper flakes
1 cup heavy whipping cream
12 whole chives

Steps:

  • In a large bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit., Place 2 in. apart on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm.

Related Topics