Best Chive And Dill Muffins Recipes

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FETA 'N' CHIVE MUFFINS



Feta 'n' Chive Muffins image

This is a "spring" variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. -Angela Buchanan, Boulder, Colorado

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, room temperature
1 cup fat-free milk
2 tablespoons butter, melted
1/2 cup crumbled feta cheese
3 tablespoons minced chives

Steps:

  • In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives. , Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CHEDDAR DILL MUFFINS



Cheddar Dill Muffins image

Meet the Cook: Unlike many other baked goods, these muffins aren't sweet...that's one of the reasons I like this recipe. I serve them with soups and stews, just like bread. Cooking for family and friends is something I truly enjoy doing - it relaxes me. My husband and I have two children - a daughter, 4, and a son, 2. -Bernadette Colvin, Houston, Texas

Provided by Taste of Home

Time 35m

Yield about 9 jumbo muffins or 12 standard-size muffins.

Number Of Ingredients 9

3-1/2 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed
1 teaspoon salt
1 cup shredded cheddar cheese
1-3/4 cups whole milk
2 large eggs, lightly beaten
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

30+ BEST WAYS TO COOK WITH CHIVES



30+ Best Ways to Cook with Chives image

I'm so excited to share these chive recipes with you! Their delicate flavor adds a touch of elegance to any dish, not to mention a wonderful pop of color.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 33

Garlic Chive Stir Fry with Pork (Cang Ying Tou)
Meyer Lemon Chive Mayo
Korean Chive Pancakes (Buchujeon 부추전)
Creamy Sour Cream Chive Potato Salad
Chive and Parsley Pesto
Chive Butter
Bang Bang Chicken
Spiced Tofu Stir-Fry with Chinese Garlic Chives
Salted Chili u0026amp; Chinese Chive Frittata
Herb Cream Cheese
Parmesan u0026amp; Chive French Toast
Cheddar Biscuits with Chive Butter
Chive Oil Salad Dressing
Spring Salad With Barley and Lemon Chive Vinaigrette
Green Pea Soup with Chive Flowers
Cheese and Chive Pinwheels
Roasted Fingerling Potatoes with Chive Pesto
Cheddar u0026amp; Chive Savory Waffles
Cheddar Cheese and Chive Muffins
Cheddar Chive Corn Muffins
Sour Cream, Chive, and Bacon Deviled Eggs
Healthy Mashed Sweet Potatoes
5-Ingredient Sour Cream and Chive Fries
Chive Crab Cakes
Spring Onion and Chive Pizza with Genius White Sauce
Greek Yogurt Onion Dip with Crispy Shallots
Garlic Chives and Eggs
Chinese Chive Pockets
Buttermilk Cheddar and Chive Bread
Garlic Chive Buttermilk Dressing
Bacon Chive Crustless Quiche
Grilled Salmon Steak with Creamy Mustard Chive Sauce
Pot Stickers-Chive and Pork

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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