Best Chipotle Chili Cheese Dogs Recipes

CHIPOTLE CHILI CHEESE DOGS

Steps:

• Cook the bacon in a skillet over medium heat until slightly crisp, 3 to 4 minutes. Add the onion, chili powder and cumin and cook until the onion is soft, about 3 minutes. Stir in the ketchup and cook until it is slightly browned, 2 to 3 minutes. Add the beans, tomatoes, hot sauce and 1 cup water, cover and bring to a boil. Uncover and cook, stirring occasionally, until the mixture thickens, about 20 minutes.
• Meanwhile, preheat a grill to medium and brush with vegetable oil. Grill the hot dogs until marked, turning, about 10 minutes. Toast the rolls on the grill, if desired.
• Sprinkle the inside of each roll with cheese, then add a hot dog, some of the bean mixture and more cheese. Top with scallions, sour cream and/or hot sauce, if desired.

CHIPOTLE CHILI CHEESE DOGS

Steps:

• In skillet over medium heat, cook bacon and half of onion till bacon is crisp, about 5 minutes.
• Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes breaking up chunks with side of spoon. Drain fat; Stir in seasonings, tomato sauce and beer. Bring to boil, reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside, keep warm.
• Top grilled hot dogs with chili, cheese, and remaining chopped onion.

JAMIE'S CHIPOTLE CHILI CHEESE DOGS RECIPE - (4.8/5)

Steps:

• In a skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes. Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm. Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.